Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken with bacon tomato sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken with bacon tomato sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken with bacon tomato sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

I found this in a chicken cookbook and just tweaked it a bit. Dip chicken in flour; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere. Uncover the pan, increase the heat to medium-high, bring to a simmer and stir in the bacon.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken with bacon tomato sauce using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken with bacon tomato sauce:

1. Get 8 oz bacon-chopped
2. Prepare 1 large onion
3. Prepare 1 stalk celery
4. Take 2 garlic cloves
5. Prepare 2 tbsp butter
6. Get 2 tbsp olive oil
7. Prepare 1 lb baby portabella mushrooms
8. Prepare 1 can tomato paste, small can
9. Prepare 2 can diced tomato, medium can
10. Take 2 tbsp brown sugar
11. Take red pepper flake
12. Get salt, pepper
13. Get garlic salt, cajun spice
14. Take 10 chicken thighs, skinless, bone-in or boneless

Place tomato paste, water, vinegar, basil and oregano in food processor container; cover. I love combining chicken breasts and sun-dried tomatoes, such as in this Mediterranean Chicken with Capers, Artichokes, and Sun-Dried Tomatoes or this Chicken Florentine Bake. Chicken breasts and bacon combine beautifully with the creamy cheesy sauce made with garlic, sun-dried tomatoes, basil, shredded Mozzarella cheese, and cream. Prepare all the ingredients as described in the ingredients list.

Instructions to make Chicken with bacon tomato sauce:

1. Finely chop onion, celery, garlic. A food processor works best for this-make it like a paste.
2. Season chicken with garlic salt, pepper, cajun spice. Brown chicken pieces in butter, olive oil. Don't cook it through. Remove from pan and set aside.
3. Cook chopped bacon for 5 minutes to render slightly, then add onion,celery, garlic.
4. Cook for 5 min to soften then add tomato paste and cook for 2 minutes more. Add brown sugar.
5. Add mushrooms(sliced if you want) and cook for 5 minutes stirring frequently.
6. Season to your liking with pepper, garlic salt, and red pepper flakes.
7. Add in diced tomato and 1/2 to 1 cup water.
8. Add back in chicken. Stir it all together.
9. If to thick, add a little more water.
10. Cook over low to medium low heat until chicken is cooked through and soft. About 45 - 60 minutes. It should be like a saucy stew.
11. Serve over rice or egg noodles. Add Tabasco or Texas Pete if you like it spicier. This makes great leftovers too!

Chicken breasts and bacon combine beautifully with the creamy cheesy sauce made with garlic, sun-dried tomatoes, basil, shredded Mozzarella cheese, and cream. Prepare all the ingredients as described in the ingredients list. Cook the pasta as per the packet then, when cooked, cool under cold running water. Remove to paper towels to drain. The restaurant chicken pasta just doesn't compare to this delicious homemade version with spinach, bacon and tomatoes!

So that is going to wrap this up with this special food chicken with bacon tomato sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!