Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sultan's bamiya. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

One of my husband's favorite dishes. My mother in law and uncle were gracious enough to share their recipes, so i blended them. World-famous Buddhas of Bamiyan resurrected in AfghanistanFourteen years after the Taliban dynamited the world-famous Buddhas of Bamiyan, the giant statues w. The BEST place to waste your money for a very bad quality food and customer service.

Sultan's Bamiya is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sultan's Bamiya is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sultan's bamiya using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sultan's Bamiya:

1. Take 2 cups chopped okra
2. Get Lamb or beef, as desired (I used 6-8 medium sized/length of my pinky pieces of bone-in beef shoulder)
3. Take 2 tablespoons olive oil
4. Prepare 4 cloves fresh garlic, peeled/chopped
5. Get 4-6 tablespoons tomato paste
6. Make ready 4 fresh tomatoes, chopped
7. Take 4-5 pinches salt, to taste
8. Prepare 4-5 pinches lime salt/citric salt, to taste
9. Make ready fresh lemon or lime

All wraps are marinated, served on a soft tortia with lettuce, tomatoes and onions, with Bamiyan's Famous Sauces. Once meat is cooked, pour the meat with its water into a bowl, and remove the cardamom seeds. Chop the garlic head and coriander, and fry with olive oil. Once half cooked, add the frozen okra and stir a few times.

Steps to make Sultan's Bamiya:

1. Boil the meat, slow cook to keep it tender (i used 6 -8 medium sized/length of my pinky pieces of bone-in beef shoulder. Bone-in lamb or ribs are better. I add a little salt while boiling.) Slow boiled for 30min while preparing/chopping the other ingredients. Rinse/keep to side until mixing.
2. Peel/chop/prep all other ingredients, keep to the side.
3. In large pot, heat olive oil on medium. I used about 2 tablespoons to lightly cover the bottom of entire pot.
4. Add okra (if frozen, soak in water for 5-10 min to thaw) to oil. Season with pinches of salt & lime salt to taste. I use 4-5 pinches each. From this point forward, careful with stirring too much. Okra pieces will make stew slimy if disturbed too much.
5. Turn up heat to medium high. Add in chopped garlic (I use 4 peeled cloves). I lift the pot to give a gentle shake to mix a little. Dont want to make okra mushy.
6. Add tomato paste and tomatoes. Suggested 4 medium sized tomatoes. I use 6oz can of paste or 4-6 large tablespoons of "that good stuff from the Arabic Market."
7. Add meat
8. Add enough water to top the mixture. Should look like stew. Stir to mix well, but careful not to breakdown okra too much.
9. Add squeeze of fresh lemon or lime and salt to taste.
10. Turn down heat to medium low. Cook for 15-20 min. Minimal stirring. Add more water if it gets low. Should look like stew.
11. I served on a plate, topping a bed of basmati rice/timman. Side of olives, salad, fresh bread (tandoori/naan). There were only two eating at the time. If i had more guests, I would cover bottom of large serving bowl with torn pieces of bread and pour entire stew on top (like bacha).
12. Note, if you want a little spice/heat, add red pepper to mixture.

Chop the garlic head and coriander, and fry with olive oil. Once half cooked, add the frozen okra and stir a few times. Sultan's (King's) Dinner for the Rice Lover Kabeli Palow* Special rice topped with seasoned almonds, raisins, carrots, flavored with cardamom served with eggplant or pumpkin puree and sautéed lamb or char-broiled chicken. Authentic, traditional afghan feast prepared and served as if you are invited to an afghan house. This complete dinner includes appetizers, a great variety of shish kebabs, rice dishes, vegetables, dumplings and hot drinks with desserts.

So that’s going to wrap it up with this exceptional food sultan's bamiya recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!