Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini-cake mandazi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini-Cake Mandazi is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mini-Cake Mandazi is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mini-cake mandazi using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mini-Cake Mandazi:

1. Take 450 g All purpose Flour or Exe for Mandazi
2. Take 2 tbsp
3. Take 2 cups castor sugar
4. Take 2 eggs
5. Make ready I cup margarine/ Unsalted butter
6. Make ready 1 tbsp Cardamon
7. Make ready 2 tbsp Lemon Rind
8. Prepare 2 cups Warm milk
9. Prepare Enough clean cooking oil to fry

Steps to make Mini-Cake Mandazi:

1. Sieve flour
2. Add baking powder to flour
3. Add caster sugar, Cardamon and Lemon Rind to the Flour
4. Rub in Margarine to the Flour mixture till crumby. Take you're time to ensure you are airing the mixture as well.
5. Beat eggs separately…and add milk to it.
6. Add the milk/eggs combination to the Flour mix.
7. Knead till you're comfortable with the texture. Cover with Cloth for 30 minutes or overnight if not in a hurry.
8. Knead again the mixture and leave to rise again. This time it's ready for rolling and frying.
9. Ensure you don't burn. Fry carefully to get a golden brown inviting color.

So that’s going to wrap this up for this exceptional food mini-cake mandazi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!