Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stewed chicken chorizo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stewed Chicken Chorizo is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Stewed Chicken Chorizo is something which I’ve loved my entire life.

Add the stock, tomatoes and potatoes. Return the chicken and chorizo to the pot and stir to combine. Uncover the pot and transfer the chicken to a platter. High flavor fills each bowl of Chicken and Chorizo Stew–thanks to the saffron and chorizo.

To get started with this particular recipe, we must prepare a few components. You can cook stewed chicken chorizo using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Chicken Chorizo:

1. Make ready 3-1/2 pounds chicken thighs bone in and skin on
2. Take 6 ounces Chorizo sausage
3. Prepare 10 leaves bay leaf
4. Make ready 1 pound carrots
5. Take 1 teaspoon kosher salt
6. Take 2 tablespoons saffron flowers not stems
7. Prepare 1 teaspoon ground turmeric
8. Make ready 2 teaspoon ground cumin
9. Get 1/2 teaspoon ground black pepper
10. Get 2 tablespoons ground paprika
11. Take 1 quart water
12. Take 1 teaspoon onion powder
13. Prepare 1 teaspoon granulated garlic powder

Transfer to a plate and set aside. Transfer the chorizo to the platter with the chicken. Stir in the oregano, paprika and cumin and season with salt and pepper. Add the smoked paprika, stirring until combined.

Steps to make Stewed Chicken Chorizo:

1. Take a deep pan add the chicken thighs. Turn on the heat.
2. Add 2/3 of the sausage to the in-betweens of thighs. Stuff the rest of the Chorizo up under the skin of the chicken. Add paprika.
3. Add rest of the spices to the chicken.
4. Add water and chopped carrots to pan. Cover and stew for an hour on med flame/ heat.
5. Let rest for 10 minutes covered.
6. Serve I hope you enjoy!

Stir in the oregano, paprika and cumin and season with salt and pepper. Add the smoked paprika, stirring until combined. Return the chorizo and chicken to pan and add the sweet potato, capsicum, stock and tomatoes. Stir and bring the mixture to the boil before reducing the heat to medium low. Chicken and Chorizo Stew is a hearty and comforting meal with a subtle smoky flavour.

So that is going to wrap it up for this special food stewed chicken chorizo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!