Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tomato stewed chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato Stewed Chicken is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tomato Stewed Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

Cut chicken into serving pieces or use ready-cut chicken pieces (do NOT use skinned, boned breasts). Put in a bowl, scatter over the flour, and then turn over and over to coat more or less. Mix flour, salt and pepper together in a plastic bag. Add chicken pieces and shake to coat.

To get started with this particular recipe, we have to first prepare a few components. You can have tomato stewed chicken using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato Stewed Chicken:

1. Get Chicken and seasonings
2. Make ready 4-1/3 pound chicken breast skin on bone in
3. Prepare 1/2 teaspoon thyme
4. Take 3 teaspoons seasoned salt
5. Make ready 1 teaspoon ground black pepper
6. Take Sauce ingredients
7. Make ready 15 ounces tomato sauce
8. Prepare 2 tablespoons parsley flakes
9. Make ready 2 cups chicken broth
10. Take Vegetables
11. Take 2 pound Carrots
12. Make ready 1 large onion
13. Get 1 teaspoon seasoned salt

Stir in tomatoes, wine, oregano, salt, pepper, and bay leaf. Add chicken back to sauce and bring to a boil. Mix water, tomato paste, paprika, cinnamon, turmeric, salt, pepper and saffron together in a bowl; pour over chicken. Add more water if chicken isn't completely covered in liquid.

Instructions to make Tomato Stewed Chicken:

1. Wash and pat dry the chicken. Cut the chicken in half across the breast. Heat the pan sprayed with nonstick and add the chicken skin side down. Season the chicken on the side that is up.
2. After 12 minutes turn the pieces and season the seared side.
3. Add tomato sauce and broth. Sprinkle with parsley cover and let stew. Stew for 25 minutes.
4. Cut the Carrots on a bias. Add to the chicken that's stewing.
5. Chop the onion and season with seasoned salt.
6. Stew till carrots are tender.
7. Serve i hope you enjoy!!

Mix water, tomato paste, paprika, cinnamon, turmeric, salt, pepper and saffron together in a bowl; pour over chicken. Add more water if chicken isn't completely covered in liquid. Heat the oil in a skillet over medium heat. Season chicken breasts on both sides with pepper and onion powder, and arrange in the skillet. Pour tomatoes and reserved liquid over the chicken.

So that’s going to wrap this up with this special food tomato stewed chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!