Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, chunky guinness beef stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

I have made this a few times in the past, I haven't ever documented it though. Pour in Guinness beer and stir well to combine and loosen any browned bits from the bottom of the pot. Add tomato paste, chicken stock, carrots, celery, parsnip, bay leaves, thyme and coffee. Return beef to the pot and stir.

Chunky Guinness Beef Stew is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chunky Guinness Beef Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Guinness Beef Stew:

1. Make ready 750 grams Stewing Beef
2. Make ready 400 ml Guinness
3. Make ready 1 1/2 medium Brown Onions
4. Get 500 grams Carrot
5. Prepare 500 grams Swede
6. Make ready 1 clove Garlic
7. Take 2 Leaves of Bay
8. Get 1 Beef Stock Cube
9. Get 1 1/2 tbsp Flour
10. Make ready 3 Beef Rib Bones (optional)
11. Make ready 1 Salt and pepper to taste

The stew can be made on the stovetop or in the oven. This recipe can be found in "The Complete Book of Irish Country Cooking" by Darina Allen. Pour beer and beef stock into mixture, stir to combine, and bring to a simmer. Cook until bacon is browned, then stir through carrot and celery.

Steps to make Chunky Guinness Beef Stew:

1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
3. Cut onion into quarters, set aside.
4. Smash garlic clove and chop finely.
5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
6. Pour over Guinness, then add your crumbled stock cube and bay leaves.
7. Set slow cooker to HIGH, and leave for 1 hour.
8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!

Pour beer and beef stock into mixture, stir to combine, and bring to a simmer. Cook until bacon is browned, then stir through carrot and celery. Add Guinness, chicken broth/stock and tomato paste. Mix well (to ensure flour dissolves well), add bay leaves and thyme. Pat the beef dry with paper towels and season with salt and pepper.

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