Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable ham stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetable ham stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vegetable ham stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

In large soup kettle, combine all ingredients. Discard bay leaves and serve hot (Add cooked pasta, if you wish). Heat the ghee (or cooking fat of choice) in a large dutch oven or heavy bottom pan over medium heat. Stir in the garlic, celery, carrots, potatoes, rutabaga, thyme and bay leaf.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable ham stew using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable ham stew:

1. Take 1 meaty ham bone
2. Get crockpot
3. Get 6 cup water
4. Take 2 beef bouillon cubes
5. Prepare 3 tbsp tomato paste
6. Take 1/2 head red cabbage
7. Get 1 cup sliced carrots
8. Take 6 mushrooms (quartered)
9. Prepare 3 green onions
10. Prepare 1 yellow squash
11. Make ready 2 cup frozen french cut green beans
12. Take 1 cup fresh frozen peas
13. Take 1 tsp garlic salt (optional)
14. Take 1 tsp sage
15. Prepare 1/2 tsp oregano
16. Take 1/2 tsp basil
17. Make ready 1/2 tsp ground cloves
18. Prepare 1 large bay leaf

This is what happens when you make a hearty vegetable stew using a homemade ham stock and some beer- a mouthful of deliciousness! Tuck into a wholesome, hearty vegetable stew for dinner. Ham and Vegetable Stew - Down to earth and just delicious - guaranteed to be gone fast! Combine ham bone, potatoes, onion, sweet peas, ham, carrots, and celery in a large pot; pour in enough water to cover all ingredients.

Steps to make Vegetable ham stew:

1. Remove skin, ligaments, and fat from the meaty ham bone.
2. Boil/simmer bone until meat falls off (~1 hr.)
3. Remove and reserve meat. For low fat version discard liquid, otherwise skim fat and reserve liquid.
4. Add bouillon cubes and water or reserved liquid to crockpot.
5. Add tomato paste to crockpot and stir.
6. Add ham to crockpot
7. Coarsely chop vegetables and add to crockpot.
8. Add water to cover contents.
9. Add spices, stir, cover and cook on low ~6 hours or until carrots are done.

Ham and Vegetable Stew - Down to earth and just delicious - guaranteed to be gone fast! Combine ham bone, potatoes, onion, sweet peas, ham, carrots, and celery in a large pot; pour in enough water to cover all ingredients. Pour in coconut and season with salt and pepper. Slow Cooker Ham and Potato Soup McCormick. Place ham hocks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil.

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