Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, cajun stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cajun Stew is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cajun Stew is something that I’ve loved my whole life.

Heat the oil over medium-high heat in a large pot or Dutch oven. Sprinkle the flour over the sausage and cook, stirring, until lightly toasted. Sprinkle with flour and toss to coat. In a large skillet, cook sausage over medium heat until lightly browned; drain.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cajun stew using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Stew:

1. Prepare 2 Bone less/skin less chicken breast
2. Make ready 2 Link spicy sausage
3. Make ready 1 as needed Bag of medium size shrimp peeled and deveined
4. Make ready 1 medium onion chopped
5. Prepare 1 small green bell pepper
6. Make ready 2 stalk Celery chopped
7. Make ready 2 clove garlic minced
8. Make ready 1 Green onion
9. Prepare 1 tbsp Fresh parsley
10. Make ready 2 tbsp Tomato paste
11. Prepare 1 Salt
12. Get 1 Cayenne pepper
13. Make ready 1 Cajun seasoning
14. Make ready 4 dash Worcestershire
15. Take 2 Bay leaves
16. Get 1 tbsp Flour
17. Make ready 1 can Chicken stock
18. Get 1 tbsp Oil
19. Prepare 1 pinch Fresh thyme

The Crossword Solver finds answers to American-style crosswords, British-style crosswords, general knowledge crosswords and cryptic crossword puzzles. Enter the answer length or the answer pattern to get better results. Click the answer to find similar crossword clues. In a large bowl, sprinkle meat with flour and toss to coat evenly.

Steps to make Cajun Stew:

1. Pour oil in to pot and heat over medium to high heat. Cut chicken breast into small to medium cubed sized pieces add to pot. Cook through. Slice sausage and add to chicken. Continue to brown.
2. Add celery, onion, and green bell peppers cook until softened. 5 minutes. Add tomato paste, chicken stock, salt, cayenne, garlic and bay leaves. Reduce heat to medium/low, cover and simmer. 30 minutes
3. Add flour and stir into stew, continue cooking for 5 minutes. In separate bowl sprinkle shrimp with Cajun seasoning toss to coat evenly and add to stew immediately. Add dashes of worcestershire, stir and continue cooking for 5 minutes or until shrimp is cooked through.
4. Stir in green onion, and parsley continuing to cook over low heat until well incorporated and heated through. 5 minutes.
5. Serve over rice of choice and dollop some potato salad on the side and enjoy!
6. Notes: You can substitute crushed tomatoes for tomato paste if you like chunks of tomatoes, just use less chicken stock if you would like it to be a thicker broth. If your not a fan of spicy sausage mix it up and use what ever is to your liking! I just happen to love spicy and think it gives it a nice kick.

Click the answer to find similar crossword clues. In a large bowl, sprinkle meat with flour and toss to coat evenly. Add the onions, celery, bell pepper, salt, black (and/or red) pepper and toss again to coat evenly. Heat oil in large saucepan or Dutch oven over medium-low heat. Add meat and the onions, celery and bell pepper and cook until meat has browned.

So that’s going to wrap it up with this special food cajun stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!