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Step-by-Step Guide to Prepare Perfect Mike's Spicy Green Chilie Chicken Stew

 ·  ☕ 4 min read  ·  ✍️ Michael James

Mike's Spicy Green Chilie Chicken Stew
Mike's Spicy Green Chilie Chicken Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's spicy green chilie chicken stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Spicy Green Chilie Chicken Stew is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mike's Spicy Green Chilie Chicken Stew is something that I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Mike's Spicy Green Chile Chicken Stew. Man was it delicious or what!? Especially with the warm flour tortillas, fresh chips and extra cilantro served to the side! Great recipe for Mike's Spicy Green Chilie Chicken Stew.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
  1. Prepare ● For The Meat
  2. Prepare 1 LG Rotisserie Chicken [shreaded from bone]
  3. Prepare ● For The Canned Goods
  4. Prepare 5 (14 oz) Cans Chicken Broth
  5. Prepare 1 (10 oz) Can ROTELL Tomatoes
  6. Make ready 1 (1 Pound) Can Tomatillos [drained - crushed]
  7. Make ready ● For The Fresh Vegetables
  8. Take 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
  9. Prepare 1 EX LG Vidalia Onion [chopped]
  10. Make ready 6 Cloves Garlic [smashed - minced]
  11. Take 2 EX LG Jalapeños [seeds/membranes removed - chopped]
  12. Take 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
  13. Prepare 1/2 Cup Green Bell Peppers [chopped]
  14. Make ready 3 LG Potatoes [peeled - chopped]
  15. Make ready ● For The Spices
  16. Prepare 3 tbsp Ground Cumin [reserve 1 tbsp]
  17. Take 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
  18. Prepare 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
  19. Take 1 tbsp Salt [or more to taste]
  20. Take 1/2 tsp Celery Seed
  21. Prepare 1 tsp Green Chile Powder
  22. Prepare 1 tsp Mexican Oregeno [crushed]
  23. Take 1/2 tbsp Fresh Ground Black Pepper
  24. Take ● For The Finish
  25. Get 1/2 Cup Mexican 3 Cheese [added last]
  26. Take ● For The Sides & Garnishments
  27. Prepare Sour Cream
  28. Prepare Shreaded Cheese
  29. Take Flour Tortillas
  30. Take Tortilla Chips
  31. Make ready Fresh Cilantro
  32. Prepare Queso Fresco Cheese

Add broth, green chiles, zucchini, carrots, salt, and garlic salt. Remove the chicken from the pot and allow it to cool. Discard the bones and the skin and chop the chicken meat into bite-size pieces. Return the chicken to the pot and add the green chile peppers, habanero chile peppers, onion, garlic, carrots, celery, tomatoes and potatoes.

Instructions to make Mike's Spicy Green Chilie Chicken Stew:
  1. Strip chicken meat from bones and shread.
  2. Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
  3. Canned goods needed. Add to pot with all seasonings.
  4. Simmer for 30 minutes.
  5. Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
  6. Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
  7. Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!

Discard the bones and the skin and chop the chicken meat into bite-size pieces. Return the chicken to the pot and add the green chile peppers, habanero chile peppers, onion, garlic, carrots, celery, tomatoes and potatoes. In a large skillet, heat oil over medium heat. Peel skin from chiles, chop and add to the pot (including the seeds). Combine the pork, flour, pepper and garlic powder in a gallon size Ziploc bag.

So that’s going to wrap it up with this exceptional food mike's spicy green chilie chicken stew recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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