Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mutton stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Get Mutton Stew Recipe from Food Network. Sheepmeat is also commonly eaten by the British, Greeks, Nigerians, South Asians, New Zealanders, and Iranians. You'll find that mutton and lamb are beloved in a number of immigrant communities in America. Mutton stew delivers a very unique and delicious taste which is different with other mutton recipes.

Mutton stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mutton stew is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutton stew using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mutton stew:

1. Prepare 1 kg Mutton with bones
2. Prepare 1 tsp Cumin
3. Get 2 sticks Cinnamon
4. Take 4 Green cardamom
5. Take Cloves 4 to 5
6. Take Onions 2 (finely chopped)
7. Make ready 6 Black pepper
8. Prepare Tomato 1 (chopped)
9. Take Green chillies 5 to 6 (slit into two)
10. Prepare Mint leaves few
11. Get Coriander leaves 2 tbsp
12. Take 1 cup Coconut powder
13. Take 1 tsp Salt
14. Make ready 1/4 cup Oil
15. Prepare Potatoes 2 (cut into 8 pieces)
16. Take 1 pinch Turmeric
17. Get 1 tbsp Ginger garlic paste
18. Get 4 cups Water

Not just incredibly tasty, this mutton stew recipe is also rich in healthful properties. It can be served on occasions like potluck, kitty party. Mutton stew (Atoo') is a popular dish in the southwest among the Diné (Navajo) people. It is a simple dish that packs a lot of flavor from the mutton.

Instructions to make Mutton stew:

1. Heat the pressure cooker and then add oil, cumin and whole spices.
2. When they splutter add slit green chillies and chopped onions, fry until light golden in color.
3. Now add the ginger garlic paste and fry for a few minutes.
4. Then add the washed mutton, salt, turmeric and tomatoes, fry till the oil separates.
5. Add three cups of water and pressure cook for few minutes till the meat is half done.
6. Now open the cooker carefully and add the potatoes, again give three whistles in pressure cooker.
7. Open the cooker and add the coconut powder dissolved in water, cook till the stew is little thick.
8. Leave it on low flame for a while and then switch of the fire. Add mint and coriander. Mutton stew is ready. Garnish with lemon slices. Serve with hot naan.

Mutton stew (Atoo') is a popular dish in the southwest among the Diné (Navajo) people. It is a simple dish that packs a lot of flavor from the mutton. It is eaten year-round and the ingredients can be changed depending on what you have in your pantry. This is a wonderful and easy stovetop preparation that is a hearty meal for the whole family. I often serve it over rice or orzo, with a nice tomato and cucumber salad and good bread.

So that’s going to wrap it up with this exceptional food mutton stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!