Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon chicken stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Season the chicken with the adobo. Add the tomato sauce, tomatoes, and water and bring to a boil. Add the chicken, cinnamon, salt, and pepper, and bring to a boil again. This wonderful cinnamon-spiced chicken stew called Kapama (kah-pah-MAH) needs to simmer for at least an hour for the flavors to really develop.

Cinnamon chicken stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cinnamon chicken stew is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cinnamon chicken stew using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Cinnamon chicken stew:

1. Prepare 2 bone- in chicken breast
2. Prepare 4 large carrots chopped
3. Make ready 5 small to medium potatoes cjopped
4. Make ready 1 large can of crushed tomatoes
5. Make ready 4 cloves chopped garlic
6. Take 1 large yellow onion chopped
7. Take 1/2 C light brown sugar
8. Make ready 4 Tbsp olive oil
9. Make ready 1/4 c Adobo seasoning
10. Get 3 C water
11. Get 4 Tbsp cinnamon

When done marinating, add chicken to the pot. Mix cinnamon, salt and pepper in a small bowl, then rub all over the chicken pieces. Cinnamon Tomato Chicken Stew- Kota Kapama. This Chicken is Stewed in Tomato Garlic and Cinnamon- Kota Kapama is a Greek recipe made with chicken braised in tomato sauce, cinnamon, and garlic.

Instructions to make Cinnamon chicken stew:

1. Mix chopped garlic, 2 Tbsp olive oil, brown sugar, cinnamon and adobo and cleaned chicken breast in a ziploc bag and mix.
2. Make sure chicken is completely covered.
3. Refrigerate for 1 hour or more.
4. Heat the rest of olive oil in a pot.
5. When done marinating, add chicken to the pot.
6. Brown chicken on all sides.
7. After browning chicken add chopped onions until translucent (slightly see through).
8. Add water or broth to pot.
9. Make sure you scrap the goodness on the bottom of the pan for epic flavor.
10. Add crushed tomatoes to pot.
11. After cooking for 1/2 hour add potatoes and carrots.
12. 1 hour into cooking remove chicken to take away the bones.
13. Shred chicken and add back to pot.
14. Cook until potatoes and carrots are to your liking and chicken is cooked through. I cooked for another 40 minutes.
15. Voila! done

Cinnamon Tomato Chicken Stew- Kota Kapama. This Chicken is Stewed in Tomato Garlic and Cinnamon- Kota Kapama is a Greek recipe made with chicken braised in tomato sauce, cinnamon, and garlic. Pat the chicken dry with paper towels. A wet chicken will cause the oil to splatter while the chicken is sautéing. Mix the cinnamon, salt and pepper in a small bowl.

So that’s going to wrap this up for this special food cinnamon chicken stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!