Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, filipino style pork and vegestable stew (lauya). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heat a big wok in medium to strong fire, then add the smoked pork knuckles, let it sizzle for a few seconds then add onion and garlic, potatoes, cabbage, ground black pepper, bay leaves, patis and water. Lauya is a comforting Filipino dish which may consist of chicken, pork, or beef that is slowly stewed in a flavorful broth alongside various spices. It appears in many regional varieties and often includes different vegetables such as cabbage, carrots, and potatoes. The meat is usually left on the bone and it is occasionally shortly.

Filipino style pork and vegestable stew (Lauya) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Filipino style pork and vegestable stew (Lauya) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have filipino style pork and vegestable stew (lauya) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Filipino style pork and vegestable stew (Lauya):

1. Make ready 1-2 kg pork knuckle
2. Prepare if you dont want pork knuckles just use other cuts
3. Prepare and add 2 to 4 pcs of pork leg bones
4. Make ready 3 medium potatoes
5. Prepare 3 eggplants
6. Prepare 3-4 stalks chinese cabbages
7. Get 2 green chilli
8. Make ready 4-5 pcs star anise
9. Take 1 stalk green beans
10. Get 1 tbsp anatto seeds
11. Take 1 large red onion
12. Prepare salt
13. Get pepper
14. Prepare sugar
15. Take fish sauce

Put beef in a big pot and add enough water to cover it. Add salt and bring to a boil over high heat. Skim off scum accumulated on the surface, reduce heat to medium, cover and simmer for two hours, or until meat is fork tender. Increase heat to medium high and then add garlic, onion, ginger, peppercorns.

Instructions to make Filipino style pork and vegestable stew (Lauya):

1. Clean and boil the pork knuckles until tender. you can also use any pork cuts just make sure you add pork bones. here i used presure cooker to make the process much faster
2. Remove the scums above it then add the onions and potatoes then simmer until the potatoes are tender or soft enough
3. When the meat and potatoes are tender i transfer the broth on another pot then with out the meat and potatoes because it might get overcook. so here add the eggplants, green chilli, star anise and string beans
4. On a small bowl add some of the broth on anatto seeds to activate it. This will give the dish some color
5. When all vegestables are cooked add the anatto seed extract, the pork and potatoes then season with sugar about 4 tbsp of it and 1 tbsp of fish sauce, salt and pepper and simmer for 3 to 5 minutes
6. Turn off the heat then add the chinese cabbages and let it sit for 5 minutes
7. Serve and enjoy your food

Skim off scum accumulated on the surface, reduce heat to medium, cover and simmer for two hours, or until meat is fork tender. Increase heat to medium high and then add garlic, onion, ginger, peppercorns. Pork lauya is an Ilocano dish soup made of bony pork pieces boiled until tender with garlic, onion, black peppercorn and vinegar seasoned with fish sauce or salt. Plus vegetables like papaya, potatoes, cabbage or pechay in the pork lauya soup dish make it a perfect meal by itself. Great recipe for Savory pork and vegetable egg roll.

So that is going to wrap it up with this exceptional food filipino style pork and vegestable stew (lauya) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!