Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gobber pea stew/soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Here in the South during the Civil War time's in order to eat, civilians and soldiers alike would boil peanuts and they would eat them to keep from getting malnutrition. Peanuts are actually a bean and is high in protein. So here is a Southern favorite originated from. says Beverly Bittle. Cook onion and celery in butter until soft but not brown.

Gobber Pea Stew/Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Gobber Pea Stew/Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gobber pea stew/soup using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Gobber Pea Stew/Soup:

1. Make ready 1 pound green/raw peanuts
2. Take 2 quarts water
3. Take 1 cup chopped celery
4. Get 1 medium onion chopped
5. Get 1 tablespoon salt
6. Make ready 1 large red bell pepper
7. Get 1 cup peanut butter
8. Get 1-1/2 pound chicken thighs skin on and bone in
9. Make ready 15 ounce diced tomatoes
10. Get 1 teaspoon ground black pepper
11. Get 1/2 teaspoon ground ginger
12. Make ready 1 tablespoon minced garlic
13. Take 1/4 cup chicken broth cooled
14. Get 1 Tablespoon cornstarch

Return to low heat and cook until hot; do not boil. Add one tablespoon of oil to the bottom of the pressure cooker. Top with peanuts and seasonings; stir. I always include the optional seasonings listed above also.

Instructions to make Gobber Pea Stew/Soup:

1. Preheat oven 400 degrees Fahrenheit
2. Add water, chicken, and spices to a pot. Bring to a boil.
3. Shell the peanuts
4. Chop the celery, onion, and bell pepper
5. Add the peanuts to the chicken.
6. When the chicken is done remove the chicken.
7. Take out the bones and skin.
8. Spread the chicken skins out on a pan add some salt to taste. Bake in oven till crispy.
9. Let cool
10. Slice the skins into bits
11. Add peanut butter and stir in well
12. When 20 minutes have past mix the cornstarch and chicken broth and add to soup to thicken.
13. Simmer 10 minutes stirring occasionally then let rest for 10 minutes.
14. Serve garnish with crisp chicken skins. I hope you enjoy!

Top with peanuts and seasonings; stir. I always include the optional seasonings listed above also. Add enough water of the brine water to cover peanuts. In a saucepan heat the oil and saute the onion and bell pepper until soft and the onion is slightly brown. Cut the tomatoes up and add to the mixture and season to taste.

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