Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken stew - kerala style. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kerala Style Chicken Stew Recipe is a rich curry made with coconut milk. The curry has got a strong flavors of cinnamon, cardamom and peppercorns that are used as a whole in this dish. Then the addition of vegetables along chicken gives it a different texture as well. The curry is thickened by the addition of cashew paste and then pressure cooked with the rich coconut milk.  Kerala.

Chicken Stew - Kerala Style is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Stew - Kerala Style is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken stew - kerala style using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Stew - Kerala Style:

1. Make ready 250-300 gm chicken on bones, curry cut
2. Take 1/2 cup raw papaya, cubed
3. Make ready 1 carrot, cubed
4. Take 8-10 beans, cut
5. Prepare 5-6 mushrooms, diced
6. Take 1/4 cup green peas
7. Get 2 & 1/2 cups thin coconut milk
8. Take 1 cup thick coconut milk
9. Take 1-2 tbsp. coconut paste
10. Take 2 tbsp. coconut oil
11. Get 1 inch cinnamon stick
12. Make ready 3-4 green cardamoms
13. Make ready 4-5 cloves
14. Get 1-2 star anise
15. Take 1-2 bay leaves
16. Prepare 1 onion, chopped
17. Get 1 sprig curry leaves
18. Take 2-3 cloves garlic, chopped
19. Make ready 1 inch ginger, chopped
20. Make ready 2 fresh green chilies, slit
21. Prepare to taste salt
22. Make ready 1/4 tsp. pepper powder
23. Make ready 1 tsp. coriander leaves

Peel and cut the potatoes into wedges. Heat oil in pan and gently fry the ingredients onion, ginger, garlic, green chillies, cinnamon, cloves, cardamom, peppercorns and curry leaves until soft and golden. Add the chicken pieces and fry gently. Once chicken is half done, add carrot cubes.

Instructions to make Chicken Stew - Kerala Style:

1. Heat oil in a pan and temper with the cinnamon, cardamoms, cloves, bay leaves and star anise.
2. Add ginger, garlic, onion & curry leaves. Saute till the onion is translucent.
3. Add the chicken, veggies and green chilies. Give it a mix.
4. Add the thin coconut milk, salt and pepper. Simmer on a low flame till everything is nicely cooked.
5. Add the thick coconut milk and coconut paste. Give it a stir and bring it to a boil. Switch off the flame.
6. Garnish with coriander leaves & serve with appam, idiyappam or just plain steamed rice.

Add the chicken pieces and fry gently. Once chicken is half done, add carrot cubes. Keyword: Kerala Style Chicken Stew, Appam and Chicken Stew, Kerala Chicken stew recipe, Easy Chicken stew recipe, Side dish for Appam. It's all simmered in a rich seasoned chicken broth until tender. It is a very mild yet full of flavors Chicken curry which is cooked in coconut milk with minimum spices and is a traditional recipe from the state of Kerala in India.

So that’s going to wrap it up for this special food chicken stew - kerala style recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!