Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef nihari / beef stew 💛. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Nihari / Beef Stew 💛 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef Nihari / Beef Stew 💛 is something that I have loved my whole life.
Great recipe for Beef Nihari / Beef Stew 💛. #healthylunch Like any good stew, Nihari is cooked for hours for flavours to really enhance. I didn't want to wait that long to dive into my nihari. So I used a pressure cooker. Blend the spices, add meat, spices and water and you have your nihari.
To begin with this recipe, we have to first prepare a few components. You can cook beef nihari / beef stew 💛 using 33 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Nihari / Beef Stew 💛:
- Get 1 kg (2.2 lbs) beef or mutton pieces with bones
- Take 1/2 cup oil
- Prepare 1 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Get 1 1/8 tsp salt
- Prepare 1 tsp cumin powder
- Get 1/2 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp kashmiri chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 2 1/2-3 tbsp nihari masala
- Prepare 2 bay leaves
- Make ready 1/4 tsp grated nutmeg
- Prepare 6-7 cup water
- Make ready 1 black cardamom
- Get 2 chillies
- Get 1/4 cup fried onions
- Get 2 tbsp lemon juice
- Get 2 tbsp flour (dissolved in 1/4 cup water)
- Get Nihari Masala (Nihari Spice Blend):
- Take 2 whole star anise
- Get 2 whole long peppers [peepli] (optional if you can't find it)
- Get 1 tbsp coriander seed
- Prepare 1 tbsp cumin seeds
- Get 1 tsp fennel seeds
- Get 5 black peppers
- Make ready 5 whole cloves
- Get 1/2 tbsp cardamom seeds (break open cardamom to extract seeds)
- Make ready 1 tsp nigella seeds (kalijeera)
- Get 1/2 tbsp cinnamon sticks (broken)
- Get 2 strands mace
- Get coriander for garnish
- Make ready ginger julienne for garnish
Nihari is a popular stew from the Indian subcontinent, that is made with shank meat and bones. This delicacy with its roots in the Mughlai cuisine is especially common in Pakistan, North India and parts of India with a larger Muslim population. For making nihari you need a large pot and fry sliced onions on low until lightly golden. Add Boneless beef and bones with bone marrow.
Steps to make Beef Nihari / Beef Stew 💛:
- Nihari Masala (Spice Blend): Blend all spices together. If yield is more than 3 tbsp, store remaining in airtight container to add into meat curries or your next batch of nihari.
- Nihari: Heat pressure cooker and add meat with bone pieces.Add oil, ginger paste, garlic paste and salt.Add all the ground spices and Nihari Masala.
- Stir to coat meat with all the spices.Add bay leaves, grated nutmeg and black cardamom (if using). Stir.Add water. Use 6 cups if you want your nihari to be thicker, and 7 cups if thinner.Secure pressure cooker lid and cook for one (1) hour on medium heat.
- Carefully let out air and remove lid. ALWAYS be careful when opening pressure cooker lid, make sure all the air is out.
- Add chillies, fried onions, lemon juice and flour dissolved in water.
- Cook uncovered for another 15 minutes.Beef nihari is ready. Serve and garnish with coriander and ginger julienne. Enjoy it hot with roti and paratha.
For making nihari you need a large pot and fry sliced onions on low until lightly golden. Add Boneless beef and bones with bone marrow. Stew (Nihari): In a non-stick saucepan or a pot, heat oil over medium heat. When the oil gets hot, add the sliced onions and stir-fry constantly until they turn golden-brown in color. Don't over fry or the onions will burn.
So that’s going to wrap it up with this special food beef nihari / beef stew 💛 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
