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Steps to Make Homemade Chicken and Okra stew

 ·  ☕ 4 min read  ·  ✍️ Nettie Hogan

Chicken and Okra stew
Chicken and Okra stew

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken and okra stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This hearty Chicken and Okra Stew is something like Brunswick stew, that old-fashioned Southern favorite-only the Haitian version is certainly fierier, thanks to the habanero. If you don't like it quite so spicy, use a seeded, minced jalapeño, which is somewhat fruitier and not as powerful. Stir the sliced chicken back into the pot with the okra as it cooks. If the stew seems too dry, add a little chicken broth to rehydrate.

Chicken and Okra stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken and Okra stew is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and okra stew using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and Okra stew:
  1. Prepare The Stew
  2. Take 2 chicken thighs
  3. Take 2 tbsp Greek yogurt (optional)
  4. Get 2 tsp cajun/creole seasoning (Like Tony Cachere's)
  5. Prepare 1 tsp olive oil
  6. Make ready 1 onion, chopped
  7. Take 3 carrots, sliced at an angle
  8. Take 5 cloves garlic, minced or grated
  9. Prepare 1 tsp cumin
  10. Get 1 tsp sage
  11. Get 2 tsp paprika
  12. Take 1/2 tsp cinnamon
  13. Prepare 1/2 tsp turmeric
  14. Take 1/2 tsp black pepper
  15. Take 1 tsp salt
  16. Get 3 cups chicken broth, bone broth, etc. Your choice
  17. Get 4 roma tomatoes, blended
  18. Take 1 small can diced tomatoes
  19. Get About 25-30 whole okra
  20. Get Some chopped La Costena canned chilies, or chili powder (spicy!)
  21. Make ready The Rice (Shaami Style)
  22. Prepare 2 cups basmati white rice (or long grain white)
  23. Get 1/2 cup broken vermicelli noodles
  24. Get 2 tbsp olive oil
  25. Make ready 1/2 tsp salt

Cover with parchment paper and aluminum foil. Serve with olive oil, oregano and thyme. Serve the stew on top of the rice. Feel free to be creative with the recipe and sub as needed!

Steps to make Chicken and Okra stew:
  1. Before cooking, marinate chicken thighs in the cajun seasoning and yogurt. (Yogurt has enzymes that help it become very tender, but it could be subbed for oil or even pineapple juice.) Leave in fridge for anywhere from 30 minutes to overnight.
  2. Once marinated, get a cast iron skillet on medium-high heat. Add 1 tsp oil. Brown chicken thighs each side for 3 minutes (they do not need to be completely cooked).
  3. Remove chicken, and save the juices. Saute the onion in the remaining juices for 3 minutes, then add carrots, and cook for 2 additional minutes. Then, add garlic and ALL spices and cook for 1.5 minutes.
  4. In a large pot, add the sauteed veggies, broth, blended tomatoes, canned tomatoes, and optional chilies.
  5. Cover mixture and let simmer for 15 minutes.
  6. While stew is simmering, shred chicken and rinse okra.
  7. For the rice: rinse rice until the water runs clear. I like to put it in a bowl and get in there with my hands. Let the rice soak in water for 10 minutes, or until you can break a grain between your thumbnail and finger. Brown the broken vermicelli on medium heat, about 3-4 minutes. Watch carefully so they don't burn! Drain the rice, add it to the same pot as the pasta. Add 3.5 cups of water, bring it to a boil, cover, and turn back down to low for 15 min. Fluff it
  8. Add the shredded chicken and okra into the stew, and simmer it for 8 minutes. Remove from heat.
  9. Serve the stew on top of the rice. Feel free to be creative with the recipe and sub as needed! Enjoy.

Serve the stew on top of the rice. Feel free to be creative with the recipe and sub as needed! Stir in tomato purée and water, bring to a boil, cover, and seal. Drain and rinse thoroughly, set aside. Rinse chicken segments and season well with salt and pepper.

So that is going to wrap this up with this exceptional food chicken and okra stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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