Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stew pork soft bone in soy bean and dang gui. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook stew pork soft bone in soy bean and dang gui using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stew Pork Soft Bone In Soy Bean And Dang Gui:

1. Get 800 grams Pork Soft Bone
2. Prepare 3 tbsp Soy Bean Paste / Tau Chew
3. Prepare 500 ml water
4. Make ready 3 tbsp honey
5. Make ready 8 slice Dang Gui
6. Make ready 2 tbsp pounded ginger
7. Prepare 1 tbsp Each of pounded garlic and shallot

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Steps to make Stew Pork Soft Bone In Soy Bean And Dang Gui:

1. Quick pan Fry the pounded ginger and garlic and shallot then add in the soy bean paste / tauchew then quick pan Fry together with the soft bone pork for 2 minutes and then add water
2. Put All Ingredients And water into a Preasure cooker on high for 20 minutes except the honey and Dang Gui..
3. After 20 Minutes then add in the honey and Dang Gui and mix well and let it simmer for another 10 minutes till it’s lightly thicken up and serve with white rice and enjoy

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