Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice flour cake of matcha & white chocolate. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

I put snowflakes of Nerikiri on a rice flour cake of Matcha & white chocolate. It's also nice to put other decorations on it. Steps to make Rice flour cake of Matcha & white chocolate: Ingredients. Cover the inside of the mold with a parchment sheet.

Rice flour cake of Matcha & white chocolate is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Rice flour cake of Matcha & white chocolate is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have rice flour cake of matcha & white chocolate using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rice flour cake of Matcha & white chocolate:

1. Get 60 g White chocolate containing sugar
2. Make ready 50 g Yoghurt
3. Get 10 g Sugar
4. Get 1 Egg
5. Make ready 15 g Sugar
6. Prepare 30 g Rice flour
7. Get 1/2 tsp Matcha Powder
8. Take 50 g Nerikiri-dough
9. Make ready Refer to the recipe of "Dough for Nerikiri-Wagashi"
10. Prepare 1 pinch Matcha Powder

Matcha - Japanese green tea powder - is characterised by its beautiful and vibrant green colour, like the new green buds The cake still does taste good, however, I don't like this beautiful summer celebration to be so one-dimensional. A more indulging, and certainly more French, version of crepe. In a large bowl, combine coconut milk, water, vanilla extract, and sugar. Using a hand mixer, mix until sugar is well incorporated and somewhat dissolved.

Instructions to make Rice flour cake of Matcha & white chocolate:

1. Ingredients
2. Prepare the mold. Cover the inside of the mold with a parchment sheet.
3. Separate an egg into a yolk and a white.
4. Melt 60g of white chocolate in a double boiler. Add 50g of yoghurt and mix them well.
5. When the chocolate is melted completely, take it off the heat. Add 1/2 tsp of Matcha and mix them well.
6. Add 10g of sugar and mix them. Add a yolk and mix them. Put 30g of rice flour and mix them.
7. Make meringue with white of an egg and 15g of sugar. Put the Matcha batter into the meringue and mix them.
8. Put it into a mold. Smooth the surface.
9. Put the mold in a steamer. - Put it on chopsticks to make a space under it. Steam it for 15 minutes over a high heat. (Water in the steamer should be boiled when you put the mold.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
10. Divide 50g of Nerikiri dough into 2. Knead a bigger one to make it smooth. (Leave it white.) Colorize a smaller one green with Matcha.
11. Cut off edges of the cake when it's cool. Cut the cake as you like.
12. Decorate the cake with Nerikiri dough. Puree white and green Nerikiri dough into mince.
13. Put it on the cake to decorate. Cover the top of the cake with Nerikiri snowflakes.

In a large bowl, combine coconut milk, water, vanilla extract, and sugar. Using a hand mixer, mix until sugar is well incorporated and somewhat dissolved. Just like the new song 'My Universe' by Coldplay x BTS that I'm addicted to these days, a good match dessert also 'makes my world light up inside! ' ^_^ If you love matcha as much as I do, this intense match flavored cake will surely light up your day! Unlike traditional method where we flavor (a Directions for making the Matcha Mochi Cake. Add sugar, glutinous rice flour and baking soda into a mixing bowl or stand-up mixer.

So that is going to wrap it up for this exceptional food rice flour cake of matcha & white chocolate recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!