Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wagashi: <hedgehog like mochi>. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

It is crashed grains of rice which are dried after being soaked in water & steamed. Its crashed glass like texture gave me an idea to make Hedgehogs with it! However, the term "wagashi" is used for all traditional Japanese desserts, ranging from simple daifuku mochi to street foods like taiyaki, to more classical nerikiri wagashi. After rice production expanded, mochi (rice cakes) and dango (dumplings) came into existence.

Wagashi: <Hedgehog like Mochi> is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Wagashi: <Hedgehog like Mochi> is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have wagashi: <hedgehog like mochi> using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wagashi: <Hedgehog like Mochi>:

1. Get for 6 peices
2. Get 60 g Doumyōji-ko (crashed dry rice)
3. Get 1 Tbsp (9 g) Sugar
4. Make ready 90 ml Water
5. Get 10 g Nerikiri dough
6. Make ready Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
7. Get ＋Black sesames
8. Get ＋Food colorings

Wagashi (和菓子), literally translated as "Japanese confectionary," are just what the name would suggest: traditional Japanese treats usually eaten on certain holidays or during tea ceremonies. Wagashi aren't just any old snack, however; they have been elevated to an art form and are as beautiful to look at as they are delicious. A phrase commonly used when talking about wagashi is. With a variety of treats including mochi and yokan, this is an excellent place if you're looking for a gift, as they wrap them beautifully.

Steps to make Wagashi: <Hedgehog like Mochi>:

1. Ingredients for 6 pieces　3 blue Hedgehogs & 3 purple ones
2. Mix well the Doumyōji-ko, the water, the food colorings and the sugar in a heat proof boul. Cover it with cellophane. *Do not need to divide these ingredients into two if you make 6 same colored Hedgehogs
3. Heat it at 500W for 4 minutes in a microwave oven. And leave it 10 minutes in the oven.
4. Take it out the oven. Mix it with a spatula. It's Mochi made from "Doumyōji-ko"! Divide the mochi into 6. Prepare 6 bean jam balls.
5. Wrap the bean jam balls with the mochi to make bodies of Hedgehogs. Divide the Nerikiri-dough into 6 and make each one conic and put 2 sesames (for eyes) to make a face of Hedgehog.
6. Put the face and the body together. You can complete a cute Hedgehog!

A phrase commonly used when talking about wagashi is. With a variety of treats including mochi and yokan, this is an excellent place if you're looking for a gift, as they wrap them beautifully. Collections of mochi, warabi mochi and their signature Akasaka mochi (made with. Like how Washoku (和食) was a term to distinguish from foreign food cultures, Wagashi - wa (和 Japanese) and kashi/gashi (菓子 sweets) - was born. The traditions of Wagashi still lives on to the present day.

So that is going to wrap it up with this exceptional food wagashi: <hedgehog like mochi> recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!