Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, kingyo (goldfish) kanten; wagashi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kingyo in blue Kanten Kingyo (goldfish) is a freshwater fish bred from crucian carp with mutation and, together with carp, the most favorite ornamental fish for Japanese people. 金魚はフナの突然変異を改良した淡水魚で、鯉とともに日本人が最も好む鑑賞用の魚です。 Kingyo (goldfish) Kanten; Wagashi. Kingyo (goldfish) Kanten; Wagashi Nerikiri dough • Crushed black sesame • Domyouji ko（coarse rice powder) • ＋Hot water • Sweetened and boiled red bean • Agar agar • Granulated sugar • Water Kingyo (goldfish) Kanten; Wagashi Nerikiri dough • Crushed black sesame • Domyouji ko（coarse rice powder) • ＋Hot water • Sweetened and boiled red bean • Agar agar • Granulated sugar • Water Japanese Earrings, Pink and Red, Chiyogami Paper, Kingyo, Goldfish, Laser cut wood, Resin, steel posts, washi, poisson rouge PrettyKiku. Papier japonais ou appelé Washi, motif Kingyo rouge (poissons) sur fond bleu. Papier japonais poisson rouge Jetez un coup d'oeil par ici !

Kingyo (goldfish) Kanten; Wagashi is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Kingyo (goldfish) Kanten; Wagashi is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have kingyo (goldfish) kanten; wagashi using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Kingyo (goldfish) Kanten; Wagashi:

1. Prepare 60 g Nerikiri dough
2. Make ready ＋Food colorings
3. Prepare 1 Tbsp Crushed black sesame
4. Make ready 2.5 g Domyouji ko（coarse rice powder)
5. Get ＋Hot water
6. Make ready 36 Sweetened and boiled red bean
7. Prepare 3 g Agar agar
8. Take 180 g Granulated sugar
9. Take 300 ml Water
10. Get Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"

Kingyo in blue Kanten Kingyo (goldfish) is a freshwater fish bred from crucian carp with mutation and, together with carp, the most favorite ornamental fish for Japanese people. 金魚はフナの突然変異を改良した淡水魚で、鯉とともに日本人が最も好む鑑賞用の魚です。 Yanai Kingyo Chochin Matsuri Various events are held at the festival. Lit several thousand Of "Kingyo Chochin (Goldfish Lantern produce fantastic and mysterious atmosphere. The festival of praying for good harvest. It is a brave festival that participants carrying Omikoshi (portable shrine) go in to the sea.

Instructions to make Kingyo (goldfish) Kanten; Wagashi:

1. Ingredients &Molds
2. Put 2.5g of Domyouji ko（coarse rice powder）into each mold. - Pour hot water to cover the Domyouji ko. Mix them and leave them for 20 minuites.
3. ［Make parts］ Colorize 10g of dough red and another 10g green.
4. Mix 1 Tbsp of sesames into 40g of dough.
5. Divide each dough into 6.
6. Divide each red dough into 2 and make 12 goldfish.
7. Divide each green dough into 2 and make 12 water lily leaves.
8. Divide each sesame dough into 6 and make 36 gravels.
9. Put 6 gravels and 6 red beans on coarse rice powder in each mold.
10. ［Make Kanten (agar agar) liquid］　Put the 3g of agar powder into 300ml of water and mix them.　Heat it up on a medium flame to boiling.　Turn down the flame. Simmer it for 2min.
11. Add 180g of granulated sugar. Mix them on medium flame.　Once it boils, turn off the flame. Skim off the scum.
12. ［Mold the parts with Kanten Liquid］　Pour Agar liquid to cover gravels. Leave it until the surface starts getting hard.
13. Put 2 goldfish into the each mold. Pour Agar liquid to cover the goldfish. Leave it until the surface starts getting hard.
14. Put a leaf into the each mold. Pour Agar liquid to cover the leaf. - Pour Agar liquid to cover the leaf.
15. Put one more leaf into the each mold. Pour Agar liquid to cover the leaf. Set them. Enjoy it cooled.

The festival of praying for good harvest. It is a brave festival that participants carrying Omikoshi (portable shrine) go in to the sea. Kingyo(金魚,goldfish): This is more nishikigoi(錦鯉,varicolored carp) than goldfish. Unlike gelatin, kanten solution cakes at room temperature. So we need to increase work pace.

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