Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, small nerikiri wagashi: "sakura (cherry blossom)". It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

You need of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)". Small Nerikiri Wagashi: "Sakura (Cherry blossom)" instructions. Knead the Nerikiri-dough to make it smooth. Here is how you cook that.

Small Nerikiri Wagashi: "Sakura (Cherry blossom)" is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Small Nerikiri Wagashi: "Sakura (Cherry blossom)" is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook small nerikiri wagashi: "sakura (cherry blossom)" using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Small Nerikiri Wagashi: "Sakura (Cherry blossom)":

1. Prepare 40 g Nerikiri-dough
2. Prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
3. Get ＋ Food colorings

Nerikiri is a type of wagashi made mainly from sweet white bean paste. A mochi -like ingredient called gyuhi (made from shiratamako, sugar and water) or sometimes yam is kneaded into the bean paste to make it softer, smoother and moister. Wagashi (和菓子) are traditional Japanese sweets. At that time, nuts were ground into power, and rolled into a paste to form what is known today as dango (団子).

Steps to make Small Nerikiri Wagashi: "Sakura (Cherry blossom)":

1. Ingredients
2. Utensils.
3. Knead the Nerikiri-dough to make it smooth. Divide the dough into 3 parts. Colorize each doughs with the food colorings dissolved in water.
4. Make 3 colors for 1 piece
5. Make 3 colors for 1 piece
6. Make the center part round. Wrap it with the red dough and make it round. Wrap it with the white one.
7. Make patterns with a chopstick to bring out the colors from dough inside.
8. Put a drawing of Sakura with a cutter shaped Sakura on it.

Wagashi (和菓子) are traditional Japanese sweets. At that time, nuts were ground into power, and rolled into a paste to form what is known today as dango (団子). That's also the time when mochi was made, which is regarded as Japan's oldest processed food!. Wagashi are often enjoyed with a nice cup of green tea. Wagashi and coffee - I love this combination, so I am glad to do this.

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