Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, black dough for nerikiri-wagashi (with wheat flour). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Black Dough for Nerikiri-Wagashi (with wheat flour) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Black Dough for Nerikiri-Wagashi (with wheat flour) is something which I’ve loved my whole life.

This recipe is for a black dough for Nerikiri Wagashi. The process is same as "Dough for Nerikiri-Wagashi (with wheat flour)", but red bean jam replaces white kidney bean past. Generally, we don't use red bean past for Nerikiri-dough, but I sometimes need black color for Wagashi which I designed. So I do make black one.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook black dough for nerikiri-wagashi (with wheat flour) using 3 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Black Dough for Nerikiri-Wagashi (with wheat flour):

1. Make ready 120 g Red bean paste with sugar
2. Get 6 g Wheat flour（plain flour）
3. Prepare ※Wheat flour should be 4 or 5% (weight) of the bean paste

This time, I will make it a little bit unique. Shiro-an (White Kidney bean paste with sugar) • Nerikiri-dough • Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)" • ＋ Food colorings • gAgare-powder • gGranulated sugar • mlWater Divide the dough into each part. Make each one round and press it. LEARN Learn the basics of Wagashi.

Instructions to make Black Dough for Nerikiri-Wagashi (with wheat flour):

1. Ingredients
2. Wrap red bean jam with paper towels to drain the liquid off if it contains too much water.
3. Put the bean jam into a bowl. Add plain flour as sifting it.
4. Mix them roughly.
5. Wrap it with a bleached cotton cloth.
6. Put it into a steamer.
8. Knead the dough to make it smooth with the cloth.
10. Wrap it with a plastic wrap and cool it down. Leave it in a refrigerator for 30min.

Make each one round and press it. LEARN Learn the basics of Wagashi. Made from sticky rice flour, sugar and white bean, Nerikiri is usually molded into shapes such as flowers, fruits or birds to represent the seasons. Famous during the summer, Mizu-yokan is made from azuki beans, sugar, and kanten. Mushi-yokan is made by steaming the mixture of an and wheat.

So that is going to wrap it up with this exceptional food black dough for nerikiri-wagashi (with wheat flour) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!