Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nerikiri wagashi "鉄仙 （clematis）". One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nerikiri is a type of wagashi made mainly from sweet white bean paste. A mochi -like ingredient called gyuhi (made from shiratamako, sugar and water) or sometimes yam is kneaded into the bean paste to make it softer, smoother and moister. Nerikiri is a type of wagashi made mainly from sweet white bean paste. A mochi -like ingredient called gyuhi (made from shiratamako, sugar and water) or sometimes yam is kneaded into the bean paste to make it softer, smoother and moister.

Nerikiri Wagashi "鉄仙 （Clematis）" is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Nerikiri Wagashi "鉄仙 （Clematis）" is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nerikiri wagashi "鉄仙 （clematis）" using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nerikiri Wagashi "鉄仙 （Clematis）":

1. Make ready 10 g Shiro-an (white kidney bean jam)
2. Get 20 g Nerikiri-dough
3. Get Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
4. Take Food colorings

It is Wagashi( Japanese sweet) of the soft texture that nerikiri.

Instructions to make Nerikiri Wagashi "鉄仙 （Clematis）":

1. Ingredients & Utensils
2. Divide Nerikiri-dough into 3, for a Center part, a Petal part and Petal Root part.
3. Colorize the dough for Petal Root and Petals food colorings dissolved in water. Knead the dough for Center part to make it smooth.
5. Join the petal part and the petal root part together.　Wrap the bean paste ball with it.
6. Make it cylindrical. Depress the center. Make patterns with a chopstick to bring out the colors of the dough inside.
7. Make 6 ditches from the bottom to the top. (Divide it into 6 equal.) Pinch each part to make pointed ends of 6 petals. Press & stretch each Petals to periphery side.
8. Make lines between petals. And put a center line in the each petal. Pass the dough for center through a sieve. Put it on the center of flower.

So that’s going to wrap it up for this special food nerikiri wagashi "鉄仙 （clematis）" recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!