Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nerikiri wagashi: cosmos". One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Colorize the doughs with food colorings dissolved in water.. Join the petal part and the petal root part together. Wrap a bean jam ball with it. Nerikiri Wagashi: Cosmos" Si vous cherchez de nouvelles recettes à essayer ce week end ne cherchez plus!

Nerikiri Wagashi: Cosmos" is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Nerikiri Wagashi: Cosmos" is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook nerikiri wagashi: cosmos" using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nerikiri Wagashi: Cosmos":

1. Make ready 10 g Koshi-an (red bean jam)
2. Make ready 20-25 g Nerikiri-dough
3. Get Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
4. Get Food colorings

I made Wagashi Nerikiri Chrysanthemum with woody spatula called "Sankaku-bera";) Nerikiri is Japanese traditional sweets,and it consists of white sweet bean paste and kind of mochi/gyuuhi. if you. Colorize the doughs with food colorings dissolved in water.. Join the petal part and the petal root part together.. Cosmos is popular in Japan as an Autumn flower.

Steps to make Nerikiri Wagashi: Cosmos":

1. Ingredients for 1
2. Knead the dough. Divide the dough into 3, for a Center part, a Petal part and a Petal root part. Colorize the doughs with food colorings dissolved in water.
4. Join the petal part and the petal root part together. Wrap a bean jam ball with it.　Make it round.
5. Put draft lines on the top. (Divide it into 8 equal.) Make 8 ditches form the bottom to the top.
6. Stretch each petals to periphery side with a chopstick to bring out the inside colors. Put several small notches at the edge of the petals.
7. Put lines between petals. Make a round dent in the center. Make the dough for center round. Put it on the center of flower.
8. Color combination examples
9. Color combination examples

Join the petal part and the petal root part together.. Cosmos is popular in Japan as an Autumn flower. We love to see their colonies.http://www.yu-art-kichijoji.com/ i made Japanese traditional candy Wagashi Nerikiri,this time,i made autumn cherry blossoms called "Cosmos".the nerikiri dough consists of white sweet bean pa. Nerikiri Wagashi: Cosmos" Si vous cherchez de nouvelles recettes à essayer ce week end ne cherchez plus! Nous vous fournissons uniquement la recette parfaite nerikiri wagashi: cosmos" ici.

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