Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, small nerikiri wagashi: "hedgehog". It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Small Nerikiri Wagashi: "Hedgehog" is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Small Nerikiri Wagashi: "Hedgehog" is something that I’ve loved my whole life.
See recipes for Nerikiri Wagashi: Party cake too. This wagashi is traditionally made with sweetened white bean paste and glutinous rice flour. Here is how you cook that. Ingredients of Nerikiri Wagashi: Party cake.
To begin with this recipe, we have to prepare a few ingredients. You can have small nerikiri wagashi: "hedgehog" using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Small Nerikiri Wagashi: "Hedgehog":
- Get 75 g Nerikiri-dough
- Get Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
- Get ๏ผ Food colorings
Nerikiri is a type of wagashi made mainly from sweet white bean paste. A mochi -like ingredient called gyuhi (made from shiratamako, sugar and water) or sometimes yam is kneaded into the bean paste to make it softer, smoother and moister. Nerikiri is a type of wagashi made mainly from sweet white bean paste. A mochi -like ingredient called gyuhi (made from shiratamako, sugar and water) or sometimes yam is kneaded into the bean paste to make it softer, smoother and moister.
Steps to make Small Nerikiri Wagashi: "Hedgehog":
- Ingredients for 3
- Knead the Nerikiri-dough and colorize each parts with the food colorings.
- Divide dough for spins into 7. Make plain dough for body round and wrap it with colored dough for body. Make it round.
- Make a dough for a head conic and put 2 sesames (for eyes). Put the head to the body.
- Make doughs for spins conic. Put the spins on the body. Do same thing and make others (different patterns of colors).
Nerikiri is a type of wagashi made mainly from sweet white bean paste. A mochi -like ingredient called gyuhi (made from shiratamako, sugar and water) or sometimes yam is kneaded into the bean paste to make it softer, smoother and moister. The gallery, which deals in both Japanese and Western antique tableware, features display cases filled to the brim with gorgeously decorated ceramics and lacquerware. Nearly everything is for sale, and each has a story to tell. Cut it into small pieces and your coffee jelly is ready.
So that is going to wrap it up for this special food small nerikiri wagashi: "hedgehog" recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
