Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nerikiri wagashi: party cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nerikiri Wagashi: Party cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Nerikiri Wagashi: Party cake is something that I have loved my whole life.

It's a very tiny party cake made from Shiro-an (white bean jam). See recipes for Nerikiri Wagashi: Party cake too. In a medium pot over medium heat, mix sweet rice flour, water, and sugar with a wooden spatula. Add in the shiro-an (white bean paste).

To get started with this recipe, we must prepare a few components. You can have nerikiri wagashi: party cake using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nerikiri Wagashi: Party cake:

1. Make ready 35 g Nerikiri-dough or Konashi dough (made from white bean jam)
2. Get Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
3. Prepare ＋ Food coloring

For the wagashi course, Miyuki accepts customer-specific requests. Mix the glutinous rice flour and sugar together and add half of the water. Stir until the sugar has been dissolved and the mixture is smooth. See more ideas about wagashi, wagashi recipe, japanese wagashi.

Instructions to make Nerikiri Wagashi: Party cake:

1. Divide and colorize a dough.
2. Make a pale yellow dough a ball. Make a Blue dough a circle. Wrap the yellow ball with the blue dough. And make it cylindrical shape.
3. Divide a pale Blue dough into 3. Take the one and elongate it. Press and make it flat with a plastic wrap.
4. Roll it up and make a rose. Make 3 roses totally. Make 6 small yellow balls with a yellow dough.
5. Pass a white dough through a sieve. Put it along the circumference of the cylindrical dough.
6. Put the roses on the center. Put the 6 yellow balls on the white dough.

Stir until the sugar has been dissolved and the mixture is smooth. See more ideas about wagashi, wagashi recipe, japanese wagashi. See more ideas about wagashi, wagashi recipe, japanese sweets. Cooking udons and strawberry daifuku with Junko was a wonderful experience. This was our second class with Junko and, again, we enjoyed every bit of it.

So that’s going to wrap it up for this exceptional food nerikiri wagashi: party cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!