Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mandazi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mandazi is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mandazi is something that I’ve loved my entire life.

Heat oil in a deep-fryer or large saucepan over medium heat. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast.

To begin with this particular recipe, we must prepare a few components. You can cook mandazi using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mandazi:

1. Take 1 kg self-raising flour
2. Get 3 l cooking oil
3. Take 250 g sugar
4. Make ready 4 eggs
5. Prepare 100 g margarine
6. Get 1 tsp salt
7. Take baking powder

You can find these delicious donuts in large urban areas and also among the Swahili people of East Africa. Most small restaurants, called hotelis in Kenya, serve mandazi. You can also find mandazi being sold by street vendors. Mandazi are any doughnut-lover's dream come true: fluffy, hollow on the inside, mildly sweet in flavor, and crisp on the outside.

Instructions to make Mandazi:

1. Boil water at maximum heat until it becomes warm then turn off the heat. in a big bowl or sufuria put 3/4 of the flour, 1/2 sugar(depending on your preference) 1tsp baking powder, margarine and salt then mix. Add the eggs and turn continuously. Add the water as you continue kneading until the dough becomes firm enough.
2. When you finish kneading cover the dough. put the dough on a flat area after spreading a little flour on the surface to prevent the from sticking to the surface.
3. Using a roller roll the dough until it becomes flat but not too thin and use a knife or a glass the make different shapes.
4. Put 1litre of cooking oil in a sufuria and turn on the heat to maximum heat. Let the oil heat until you see bubbles then start putting in the pieces. The number depends on the size of the sufuria. As the mandazis cook continue the cycle until you have finished.

You can also find mandazi being sold by street vendors. Mandazi are any doughnut-lover's dream come true: fluffy, hollow on the inside, mildly sweet in flavor, and crisp on the outside. Mandazi can be served for breakfast with tea, as a tasty appetizer before lunch, or even as a late-night snack. It is often served with fruit-flavored dips, but when served as a dessert, mandazi is typically dusted with powdered sugar or cinnamon in order to add some sweetness to it. Mandazi is a nice way to introduce you to the joys of East African street food, a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh coconut or coconut flakes.

So that is going to wrap this up with this special food mandazi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!