Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mandazi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Heat oil in a deep-fryer or large saucepan over medium heat. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast.

Mandazi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mandazi is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mandazi using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mandazi:

1. Prepare 1 kg self raising flour
2. Get 1 tablespoon iliki
3. Prepare 150 ml vegetable oil
4. Get 200 grms sugar
5. Make ready 1 tablespoon baking powder
6. Prepare 1 cup milk
7. Prepare 1 cup water
8. Make ready 1/2 tea spoon egg yellow food colour
9. Get 1 egg
10. Get 2 liters oil for frying

You can find these delicious donuts in large urban areas and also among the Swahili people of East Africa. Most small restaurants, called hotelis in Kenya, serve mandazi. You can also find mandazi being sold by street vendors. Mandazi are any doughnut-lover's dream come true: fluffy, hollow on the inside, mildly sweet in flavor, and crisp on the outside.

Instructions to make Mandazi:

1. Mix flour, iliki,sugar,baking powder
2. Add eggs, milk, water and make a dough that is not too soft.
3. Add oil and cover it with a plastic paper bag and leave it in direct sunlight for 30 min- 1hr for it to raise
4. After 1hr place it in your working table and cut your shape.
5. Deep fry them for 5 min till golden brown.
6. Serve and take with tea, fruit juice and soda.
7. Enjoy..

You can also find mandazi being sold by street vendors. Mandazi are any doughnut-lover's dream come true: fluffy, hollow on the inside, mildly sweet in flavor, and crisp on the outside. Mandazi is a slightly sweet form of fried dough that originated from East African street food. I used to go online to learn how to make Mandazi, and every recipe I used to try never gave me the results I wanted or expected, until just last year when I combined different recipes together and had amazing results. Mandazi are so yummy and addictive.

So that’s going to wrap this up with this special food mandazi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!