Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet mandazi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Heat oil in a deep-fryer or large saucepan over medium heat. Mandazi which is also called Mahamri or Mamri is an East African deep fried sweet Bread. This soft textured snack is related to the Doughnut family, it has that soft texture of Bread when done right and it's Soo… tasty. Have a party and you couldn't care for cake that much, grab some mandazi, milk, eggs, sugar and all the aromatics and all of a sudden you have this impressive beast of a dessert.

Sweet mandazi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sweet mandazi is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sweet mandazi using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet mandazi:

1. Make ready 1 kg self raising flour
2. Get 3 eggs
3. Take 100 g blue band
4. Prepare 2 tbs cinammon
5. Take 1 cup milk
6. Prepare oil for frying
7. Take 6 tbs sugar

Mandazi is a slightly sweet East African Street Food; spicy, airy yeast doughnut made with coconut milk, flavored with cardamom and grated fresh coconut/coconut flakes. It can be made with yeast or baking powder. Grocery Store An African Doughnut with a sweet taste that can be differentiated with the addition of varied ingredients. Mandazi are frequently made in triangular shapes and with the absence of frosting and glaze.

Steps to make Sweet mandazi:

1. Place all ingredients in a bowl and add knead until dough does not stick on your hands.
2. Place dough on a flat clean surface and roll it until it becomes flat.
3. Use a knife to cut to square or triangular shape as place oil in a frying pan.
4. Turn the heat maximum for the oil to boil then start placing in it the mandazi carefully.
5. Place as many as you can. As the mandazi cook turn over when one side becomes brown. When all sides are brown remove and place in others until all are ready.

Grocery Store An African Doughnut with a sweet taste that can be differentiated with the addition of varied ingredients. Mandazi are frequently made in triangular shapes and with the absence of frosting and glaze. They are typically less sweet that United States style doughnuts. Mandazi can be eaten with almost any food or dips OR simply as a snack! Mandazi is a nice way to introduce you to the joys of East African street food, a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh coconut or coconut flakes.

So that’s going to wrap this up with this special food sweet mandazi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!