Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mandazi/mahamri. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mandazi/Mahamri is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mandazi/Mahamri is something which I have loved my entire life.

Photo by Heami Lee, food styling by Judy Haubert, prop styling by Rebecca Bartoshesky This East African snack is fluffy. Continue with the rest of the balls. Mandazi which is also called Mahamri or Mamri is an East African deep fried sweet Bread. This soft textured snack is related to the Doughnut family, it has that soft texture of Bread when done right and it's Soo… tasty.

To begin with this particular recipe, we must prepare a few components. You can have mandazi/mahamri using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mandazi/Mahamri:

1. Get 600 g self raising flour
2. Get 3 eggs
3. Get 30 mls sugar to taste (more or less)
4. Make ready 1 tbsp vanilla essence
5. Get 1 tbsp blueband
6. Prepare 1 litre warm milk or water
7. Take Oil for frying

Often one can see vendors selling them in the street where they are made as the customer waits. As to whether there is a… Mandazi and Chai is the ultimate breakfast in many Kenyan homes. Growing up in Kenya , it was very common to dunk a warm Mandazi, made fresh from the local bakery, in a hot cup of Chai (tea). My memories of Chai and Mandazi take me all the way back to my grandmother's kitchen during our school breaks.

Instructions to make Mandazi/Mahamri:

1. Put flour in a huge bowl. Mix with sugar
2. Then add in blueband and knead to ensure blueband reaches everywhere.
3. Add in eggs, mix.
4. Add in water or Milk then stir, if it becomes too heavy start kneading with clean hands.
5. Need to get a soft dough
6. Put the dough into a bowl and cover. Let ot rest for 25 minutes.
7. After 25 minutes roll the dough a flat surface. Roll it to be almost as thin as the chapati dough
8. In the meanwhile heat oil for frying in a Sufuria. Take a knife and cut the mandazi into small pieces. This depends on the size of the mandazi you want.
9. Start to fry the mandazis until golden brown in each side.
10. Put in hot pot and cover tightly. Then eat later on.

Growing up in Kenya , it was very common to dunk a warm Mandazi, made fresh from the local bakery, in a hot cup of Chai (tea). My memories of Chai and Mandazi take me all the way back to my grandmother's kitchen during our school breaks. Mahamri is a type of doughnut whose special ingredients include Coconut milk and cardamom. This authentic type of snack originated from the Swahili coastal regions of Kenya and Tanzania and is still very popular in both regions. Normally, it is accompanied by pigeon peas cooked in Coconut milk or a cup of typical Kenyan Chai.… Mahamri or Mandazi is a tradtional Kenyan/Tanzanian bread.

So that’s going to wrap it up for this special food mandazi/mahamri recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!