Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mandazi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mandazi is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mandazi is something that I’ve loved my whole life.

Heat oil in a deep-fryer or large saucepan over medium heat. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Mandazi are any doughnut-lover's dream come true: fluffy, hollow on the inside, mildly sweet in flavor, and crisp on the outside.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mandazi using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mandazi:

1. Make ready 1 kg self raising flour
2. Make ready 4 tbs sugar
3. Get 1 tbs baking powder
4. Take 2 eggs
5. Make ready oil for frying

Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts. You can find these delicious donuts in large urban areas and also among the Swahili people of East Africa. Most small restaurants, called hotelis in Kenya, serve mandazi. You can also find mandazi being sold by street vendors.

Steps to make Mandazi:

1. Mix the flour baking powder, eggs, 50ml cookingoil and sugar
2. Add warm water and start kneading.knead until the dough ceases being sticky on the hands and becomes firm
3. Place on a flat surface and roll until it becomes flat.
4. Place oil in a frying pan for it to start heating up until sizzling hot.
5. Cut up the dough into triangles and place in the oil.when the mandazi turn brown on one side overturn for both sides to cook.

Most small restaurants, called hotelis in Kenya, serve mandazi. You can also find mandazi being sold by street vendors. Mandazi and Chai is the ultimate breakfast in many Kenyan homes. Growing up in Kenya , it was very common to dunk a warm Mandazi, made fresh from the local bakery, in a hot cup of Chai (tea). My memories of Chai and Mandazi take me all the way back to my grandmother's kitchen during our school breaks.

So that’s going to wrap this up for this exceptional food mandazi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!