Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade mandazi for a large gathering. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Homemade mandazi for a large gathering is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Homemade mandazi for a large gathering is something that I have loved my entire life.

Great recipe for Homemade mandazi for a large gathering. This weekend I learnt how to make mandazi for a large number of people while using very little ingredients. It was helpful and cheaper than I expected. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade mandazi for a large gathering using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Homemade mandazi for a large gathering:

1. Make ready 3 pkts of 2kg self raising flour
2. Get 1 box baking powder
3. Take 500 g sugar
4. Prepare 2 liters cooking oil
5. Prepare 3 liters warm water

Add yeast mixture and bid dough with coconut milk. Put the flour in a bowl, add the salt, baking powder and cardamom (or whichever flavouring you want to use). Combine the yeast with water, sugar and flour and leave to rise. Leave the yeast in the bowl to rise for about ten minutes.

Instructions to make Homemade mandazi for a large gathering:

1. Use 2½pkts of flour place in a bucket or a very large bowl
2. Add the baking powder and sugar and mix very well. Add 500ml cooking oil in the mix.
3. Start adding water as you knead the dough.
4. Add water slowly as you are kneading until all flour is mixed with the dough.
5. Continue kneading for around 10minutes then cover with cling film them remove and place dough on a clean surface/table
6. Take a quarter or half depending on size and roll until flat
7. Start cutting into different shapes and sizes using a knife because it is faster
8. As you are cutting place at least 1½l cooking oil in a sufuria and turn heat to maximum for oil to boil until sizzling hot
9. To test whether the oil is ready drop a small piece of dough in the oil and if it start cooking and floats then you know that the dough is ready.
10. Start placing the cut up dough in the sufuria. It will be a fast process since there is a lot of heat.
11. Overturn each and every one so that both sides cook
12. Then remove using a serrated spoon and continue until you finish all and if the oil is too hot turn heat to medium.

Combine the yeast with water, sugar and flour and leave to rise. Leave the yeast in the bowl to rise for about ten minutes. The sugar and flour help the yeast to rise. Mandazi Recipe Samosa Recipe Snack Recipes Cooking Recipes Snacks Puff Recipe Nigerian Food Best Street Food Caribbean Recipes Mandazi (East African Doughnuts) - Immaculate Bites Mandazi (East African Doughnuts) - a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh coconut or coconut flakes. Easy Mandazi - East African Beignet made easier and quicker with self-rising flour or baking powder.

So that is going to wrap this up with this exceptional food homemade mandazi for a large gathering recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!