Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, crumbly mandazi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Having you been looking for a recipe to make crunchy mandazi's? Well, your search has come to an end. Great recipe for Crumbly mandazi. #mycreativesoftmandazirecipecontest. Mix the flour with sugar and the grated lemon zest Mandazi came out so crumbly with a crispy top layer.

Crumbly mandazi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Crumbly mandazi is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have crumbly mandazi using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crumbly mandazi:

1. Take 800 g self raising flour
2. Get 50 g sugar
3. Get 2 eggs
4. Prepare 1/2 tablespoon cinnamon
5. Take 1/2 tablespoon cardamon
6. Take 80 g blueband
7. Get 300 g warm milk/ water
8. Make ready Cooking oil

Similar to doughnuts, although typically less sweet, they're an essential part of breakfast culture in Kenya, served with tea or fruit juice. A Piece of Cake: Rhubarb Crumble and Custard Cake. To make the crumble: Put all crumble ingredients into a bowl and rub until it resembles chunky breadcrumbs. A favourite among Kenyans, now you can make delicoius mandazis from the comfort of your own home.

Instructions to make Crumbly mandazi:

1. Mix flour, sugar, cinnamon, cardamon together. Till all is mixed up well.
2. Add blueband and rub well using the tips of your fingers till all is melted. The mixture should look like crumbs for you to know the mixture is well mixed. This step is what will make your mandazi crumbly.
3. Add the eggs and knead
4. Add warm milk or water and knead thoroughly until all the flour is mixed. Add bit by bit till you get the required rough texture.
5. NB: the dough should be harder than that of chapati to make them crumbly.
6. Apply some flour on the surface and roll your dough, it shouldn't be too thin.
7. Cut to your desired shape.
8. Deep fry in hot oil till golden brown.
9. Serve with tea. Enjoy.
10. Note: cover your dough using a clean cloth for 10 minutes before deep frying.

To make the crumble: Put all crumble ingredients into a bowl and rub until it resembles chunky breadcrumbs. A favourite among Kenyans, now you can make delicoius mandazis from the comfort of your own home. Try out our simple Mandazi recipe. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria.

So that is going to wrap this up with this exceptional food crumbly mandazi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!