Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade mandazi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Heat oil in a deep-fryer or large saucepan over medium heat. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Using a sharp small knife, cut the dough into the desired size setting aside ready for deep frying.

Homemade Mandazi is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Homemade Mandazi is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade mandazi using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Mandazi:

1. Take 500 g self raising flour
2. Make ready 50 g sugar
3. Prepare 2 eggs
4. Make ready 1/2 tsp cinnamon
5. Get 80 g blue band
6. Get 300 g warm milk/ water
7. Take Cooking oil

This time, I will make it a bit unique. This is gonna smell and look delicious. Baking powder mandazi is one of the most well liked of current trending foods in the world. Mandazi are any doughnut-lover's dream come true: fluffy, hollow on the inside, mildly sweet in flavor, and crisp on the outside.

Steps to make Homemade Mandazi:

1. Mix flour sugar cinnamon together.
2. Add in blueband and rub it in until it it forms lumps.
3. Add eggs and knead.. Add warm water and knead well with your thumps until all flour is mixed up. Add milk bit by bit until the flour comes together and a rough texture is formed.
4. The dough should be just like the chapati one. Apply oil in a flat surface. The dough should not be very thin.
5. Cut into desired shapes. Heat oil in a deep skillet. When hot enough, fry the mandazi until golden brown each side

Baking powder mandazi is one of the most well liked of current trending foods in the world. Mandazi are any doughnut-lover's dream come true: fluffy, hollow on the inside, mildly sweet in flavor, and crisp on the outside. Mandazi is a delicious African recipe which is eaten as a snack with a cup of hot tea or coffee, and can be enjoyed anytime. This sweet snack is an easy-to- make dish which is prepared with brown eggs, all purpose flour, milk, sugar, butter, and baking powder. Mandazi Recipe Hey everyone, it's Brad, welcome to my recipe site.

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