Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon mandazi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Looking For Great Deals On Lemons? From Everything To The Very Thing. Mandazi is a popular snack in Kenya. I took the liberty to make these lemon mandazi because I noticed people would ask do you have to use milk or eggs in mandazis?

Lemon Mandazi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Lemon Mandazi is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon mandazi using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon Mandazi:

1. Prepare 2 cups Self Raising flour
2. Get 3 tbsp Margarine
3. Make ready 3 tbsp Sugar
4. Get Pinch Salt
5. Prepare 2 Eggs
6. Get 1 cup Milk
7. Prepare Grate 2-3 lemons)
8. Make ready 1 tbsp Cinnamon
9. Make ready 2 cups oil for deep frying

I took the liberty to make these lemon mandazi because I noticed people would ask do you have to use milk or. LEMON MANDAZI First of all, let us talk about the aroma of these lemon mandazi! Citrus fruits have natural aromas that get you excited, and I love me some lemon, in bread, cakes, salad, pancake or crepes, drinks and even chicken! Mandazis are best eaten warm with your favorite drink like tea, coffee, juice or even yoghurt.

Instructions to make Lemon Mandazi:

1. Sift Self Raising flour into a bowl
2. Rub in the margarine into the Self Raising flour
3. Add Sugar,Cinnamon and grated lemons
4. Mix the milk and egg together and pour into the earlier mixture to prepare a dough.
5. Knead patiently the dough until flexible but soft.
6. Let dough rest for 25 min
7. Roll the dough and cut into shapes of choice
8. Heat the oil and deep fry the mandazi until they golden brown.
9. Serve with tea or fresh juice.

Citrus fruits have natural aromas that get you excited, and I love me some lemon, in bread, cakes, salad, pancake or crepes, drinks and even chicken! Mandazis are best eaten warm with your favorite drink like tea, coffee, juice or even yoghurt. Jump to Recipe Jump to Video Print Recipe. Mandazi is one of the most common snacks in the East African region and especially Kenya. Originating from the Swahili cuisine, the snack comes in an array of flavors depending on the ingredients used.

So that is going to wrap this up for this exceptional food lemon mandazi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!