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How to Make Quick Crumbly mandazi

 ·  ☕ 3 min read  ·  ✍️ Gavin Lowe

Crumbly mandazi
Crumbly mandazi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crumbly mandazi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crumbly mandazi is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crumbly mandazi is something that I have loved my whole life. They’re fine and they look fantastic.

Having you been looking for a recipe to make crunchy mandazi's? Well, your search has come to an end. Great recipe for Crumbly mandazi. #mycreativesoftmandazirecipecontest. Mix the flour with sugar and the grated lemon zest Mandazi came out so crumbly with a crispy top layer.

To begin with this recipe, we have to prepare a few ingredients. You can have crumbly mandazi using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crumbly mandazi:
  1. Make ready 3 Cups self raising flour(Sieved)
  2. Make ready 5 Tablespoon Sugar
  3. Make ready 2 Tablespoon margarine
  4. Get 1 Teaspoon Cardamon
  5. Prepare 3 eggs(Beat them one at a time)
  6. Prepare 1 Cup milk(Cold)

To make the crumble: Put all crumble ingredients into a bowl and rub until it resembles chunky breadcrumbs. Roll out the dough to ½ cm thickness using a generous dusting of flour. Pick up a few of the dough squares, place them on your slotted spoon and transfer to oil that has been heated on medium heat. Soft mandazis Hey everyone, hope you are having an amazing day today.

Instructions to make Crumbly mandazi:
  1. Mix together flour, sugar and Cardamon
  2. Add the margarine and continue mixing.
  3. Make a well and pour the eggs.
  4. Knead as you add milk little by little until you get an elastic consistency.
  5. Make sizeable balls and deep fry under minimal heat.DON'T OVERCROWD THEM
  6. Keep turning them to ensure they cook evenly.
  7. Serve

Pick up a few of the dough squares, place them on your slotted spoon and transfer to oil that has been heated on medium heat. Soft mandazis Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, soft mandazis. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

So that is going to wrap it up with this special food crumbly mandazi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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