Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cardamon mandazi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cardamon mandazi is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cardamon mandazi is something which I’ve loved my whole life. They’re nice and they look fantastic.

Mandazi is very popular since it is convenient to make and can be interpreted in many forms while cooking. The original Mandazi is made with Coconut Milk or Coconut Cream, Cardamon Spice and Yeast, but you can make with Milk or Water, when it comes to spice you can add Cinnamon or any other Spice you prefer. This mandazi are a perfect choice. The recipe is pretty basic and you can flavor the mandazi with your favorite spice.

To get started with this recipe, we have to prepare a few ingredients. You can cook cardamon mandazi using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cardamon mandazi:

1. Make ready 1 kg self raising flour
2. Take 3 teaspoon margarine
3. Take I teaspoon cardamon
4. Prepare 6 teaspoon sugar
5. Make ready 2 eggs
6. Get 1 glass cold milk

In Kenya, Tanzania and Uganda, sweet doughnuts called mandazi are eaten for breakfast with chai throughout the year. They're often flavored with cardamom or cinnamon, but Moju opts to use a bit. Do this with the rest of the maandazis. A blog that centers around the world of cardamom, including news, articles, recipes, and all of the wonderful history behind the Queen of spices.

Instructions to make Cardamon mandazi:

1. Mix all the dry ingredients add eggs and mix thoroughly. Add milk till you get your desired dough.
2. Cover with a kitchen towels and Let it rest of 30minutes
3. Make circle balls and roll with a rolling pin.
4. Let oil heat in a pan and add you nicely cut pieces
5. Turn till each side is golden brown.
6. Wait for them to cool off and serve with hot drink.

Do this with the rest of the maandazis. A blog that centers around the world of cardamom, including news, articles, recipes, and all of the wonderful history behind the Queen of spices. The coastal Kenyan-style mandazi are laced with freshly ground cardamom. Powdered (confectioners') sugar isn't a traditional addition, but it makes for a lovely presentation. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt.

So that’s going to wrap it up for this exceptional food cardamon mandazi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!