Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, vanilla cinnamon lemon mandazi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vanilla Cinnamon Lemon Mandazi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vanilla Cinnamon Lemon Mandazi is something that I have loved my whole life. They’re nice and they look fantastic.

lemon cinnamon mandazi nairobi kitchen recipe-Sift Flour into a large bowl. Add in the Margarine/Butter and rub with your hands until mixture resembles breadcrumbs-Add Sugar, Cinnamon, Lemon Zest, and Lemon Juice. Mix well and set aside-Mix the Milk and Eggs together until well combined.-Pour the Milk-Egg mixture into the dry ingredients-Knead the dough with your hands until it has become firm. Mix together the flour, baking powder, sugar, cinnamon, nutmeg, lemon rind, sugar and salt.

To get started with this particular recipe, we have to prepare a few components. You can cook vanilla cinnamon lemon mandazi using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vanilla Cinnamon Lemon Mandazi:

1. Make ready 500 g Self raising flour
2. Make ready 50 g Margarine
3. Prepare 1 tsp ground cinnamon
4. Take 1 tsp vanilla essence
5. Get 1 tsp lemon essence
6. Make ready 1 lemon both rind and juice
7. Take 100 g sugar
8. Take 1/4 milk or water

Add hot cooking oil and knead well. Observations: The water should be cold. Make sure your oil is not very hot because this will cause the mandazi to burn before cooking through. Mix the yeast, a pinch of sugar, a pinch of plain flour and the ¼ cup of warm water.

Instructions to make Vanilla Cinnamon Lemon Mandazi:

1. Weigh all the ingredients correctly
2. Sieve the flour in a bowl
3. Rub in margarine to the flour until you get a sandy texture
4. Add the remaining ingredients
5. Mix the dough until soft
6. Cover with a damp tea towel for 10 minutes
7. Roll and cut into small portions
8. Deep fry until golden brown, drain off excess oil and serve

Make sure your oil is not very hot because this will cause the mandazi to burn before cooking through. Mix the yeast, a pinch of sugar, a pinch of plain flour and the ¼ cup of warm water. Heat oil in a deep-fryer or large saucepan over medium heat. Mix the water, butter (or margarine, or oil), milk, and egg together. Gradually add this mixture to the flour while kneading into dough. (If not using milk and egg use additional water as necessary.) Knead until a smooth and elastic dough is formed – fifteen to twenty minutes.

So that is going to wrap this up for this exceptional food vanilla cinnamon lemon mandazi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!