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Recipe of Super Quick Homemade Cardamon spiced mandazi

 ·  ☕ 3 min read  ·  ✍️ Darrell Hale

Cardamon spiced mandazi
Cardamon spiced mandazi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cardamon spiced mandazi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Looking For Great Deals On Cardamon Spice? From Everything To The Very Thing. Adding cardamom spice to your mandazi makes them so delicious since cardamom is fragrant with a touch of earthiness. This mandazi are a perfect choice.

Cardamon spiced mandazi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cardamon spiced mandazi is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have cardamon spiced mandazi using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cardamon spiced mandazi:
  1. Get 500 gms self raising flour
  2. Make ready 4 tbsp sugar
  3. Take 1 tap cardamon powder
  4. Make ready Cooking oil
  5. Prepare 3 tbsp margarine
  6. Make ready Warm water

I love sweet spices and these Mandazi are totally delicious, soft and fluffy. That added touch with the ground cardamom is what you need for a perfect breakf. Mandazi is very popular since it is convenient to make and can be interpreted in many forms while cooking. In an airtight container, combine the ginger, cardamom, cinnamon, pepper, nutmeg and cloves.

Steps to make Cardamon spiced mandazi:
  1. Mix the flour, cardamom and sugar, rub in the margarine until you get Sandy effect.
  2. Put in the warm water and make a soft dough.
  3. Rest fo 30 minutes..
  4. Roll the dough and make small rounds, heat the oil in a wok or a deep pan..
  5. Roll your shall rounds and cut in 4 pcs, deep fry until golden brown
  6. Serve with masala tea

Mandazi is very popular since it is convenient to make and can be interpreted in many forms while cooking. In an airtight container, combine the ginger, cardamom, cinnamon, pepper, nutmeg and cloves. Making the Mandazi: The first step is to dissolve the dry yeast in the warm water. Next in a bowl beat the egg and incorporate the coconut milk in , add the sugar and mix well. Pour the oil in and stir well.

So that’s going to wrap it up with this exceptional food cardamon spiced mandazi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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