Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mandazi flavored with lemon rind. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a big bowl, Sieve the flour. Add baking powder, cardamon and sugar. Take a grater and grate the 'green' outside of the lemon (lemon rinds) Mix with your fingers and add margarine. N/b : you can also squeeze a little lemon juice in the mixture.

Mandazi flavored with lemon rind is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mandazi flavored with lemon rind is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mandazi flavored with lemon rind using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mandazi flavored with lemon rind:

1. Take 500 grames self raising flour
2. Take 2 Table spoons Blue Band
3. Prepare 5 table spoons sugar
4. Prepare Pinch salt
5. Take 1 tspoon grated lemon rind
6. Get 1 cup warm milk

Usually they are made without any fruit flavors like lemon zest, but I have found that lemon zest is amazing when paired with mandazi's! They add a little zest into an already delicious snack. Perfect to be paired with every meal. Mandazi's are often enjoyed for breakfast with a cup of tea, or as appetizers or sides for lunch and dinner.

Instructions to make Mandazi flavored with lemon rind:

1. Take the self raising flour add sugar,salt and Blue band.Use your hand to mix and do it in an upward direction lifting the ingredients in the air.Don't take too long doing this.
2. Then add your lemon rind and mix well.
3. Add walm milk and knead.
4. Let it rest to allow it to raise.I normal keep the dough in a plastic bag. It raises faster or you can also put in a bowl and cover with a dump cloth.
5. Roll out and cut into desired shape.
6. Fry your mandazi and enjoy them once they have cooled.

Perfect to be paired with every meal. Mandazi's are often enjoyed for breakfast with a cup of tea, or as appetizers or sides for lunch and dinner. Lemon Mandazi Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, lemon mandazi. It is one of my favorites.

So that is going to wrap this up for this exceptional food mandazi flavored with lemon rind recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!