Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet mandazi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sweet mandazi is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sweet mandazi is something that I’ve loved my whole life. They are nice and they look wonderful.

Heat oil in a deep-fryer or large saucepan over medium heat. Mandazi which is also called Mahamri or Mamri is an East African deep fried sweet Bread. This soft textured snack is related to the Doughnut family, it has that soft texture of Bread when done right and it's Soo… tasty. Have a party and you couldn't care for cake that much, grab some mandazi, milk, eggs, sugar and all the aromatics and all of a sudden you have this impressive beast of a dessert.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet mandazi using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet mandazi:

1. Make ready 2 cups self raising flour
2. Get 1 1/2 tbsp baking powder
3. Prepare 1/2 cup sugar
4. Prepare 100 g magarine
5. Make ready 1 1/2 tbsp cinnamon
6. Prepare 500 ml milk
7. Prepare Oil for deep frying

It can be made with yeast or baking powder. Mandazi is a slightly sweet form of fried dough that originated from East African street food. Grocery Store An African Doughnut with a sweet taste that can be differentiated with the addition of varied ingredients. Mandazi are frequently made in triangular shapes and with the absence of frosting and glaze.

Steps to make Sweet mandazi:

1. Sieve the self raising flour and mix in all the other dry ingredients.
2. Add magarine and rub in.
3. Add the milk and knead the dough until firm n soft. Let it rest for 30mins.
4. Spread the dough and cut into desired shape and size.
5. Heat the oil to the right temperature then drop the mandazi carefully. Cook until golden. Repeat until all are cooked.

Grocery Store An African Doughnut with a sweet taste that can be differentiated with the addition of varied ingredients. Mandazi are frequently made in triangular shapes and with the absence of frosting and glaze. They are typically less sweet that United States style doughnuts. Mandazi can be eaten with almost any food or dips OR simply as a snack! Mandazi dough is traditionally leavened with yeast, kneaded with cardamom, and flavoured with coconut powder.

So that is going to wrap it up for this special food sweet mandazi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!