Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted besan cake parwal aloo paratha tariwale subzi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted besan cake parwal aloo paratha tariwale SUBZI is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Roasted besan cake parwal aloo paratha tariwale SUBZI is something that I have loved my entire life.

How to Make Aloo Parwal Sabzi/आलू परवल की बहुत स्वादिष्ट सब्जी की रेसिपी. Don't forget to Share and Hit the Like button. Parwal Aloo Sabzi, Parval Aloo Sabzi, Aloo Patal Sabzi recipe or pointed gourd potato curry is spicy North India style curry for roti, paratha Since parwal is seasonal vegetable it's difficult for me to eat I have to in India that particular season which happened this time. Aloo Parwal Sabzi or Aloo Potol Recipe is a popular Bengali Dish which is super easy to make and has a perfect blend of simple spices.

To get started with this particular recipe, we have to first prepare a few components. You can cook roasted besan cake parwal aloo paratha tariwale subzi using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted besan cake parwal aloo paratha tariwale SUBZI:

1. Get 1 cup Besan
2. Take 1 tbsp Ghee
3. Make ready 1 tbsp Ginger garlic n chilli paste
4. Prepare as per taste Salt .All a over items are to prepare cakes
5. Make ready 1/2 tsp each Jeera n ajwain crushed
6. Get For masala
7. Take 1 Onion big sliced1/2 n half to blender
8. Take 1 tbsp Ginger garlic paste
9. Take 1 tomato chopped
10. Take as requireda Stems of coriander leaves
11. Make ready as needed Dhania n jeera,laung roasted n crushed,
12. Prepare 2 Chilli red
13. Take 1 green chilli
14. Make ready 2 no.black pepper
15. Make ready Chaunk
16. Get 1 tsp Jeera rai
17. Get 2 tsp Kasoori methi,
18. Get as required sukhi mirch
19. Prepare 1 tsp Red mirchi
20. Take Veggies include
21. Prepare as needed Parwal cut into halves longitudinal n fried,aloo fried cut into

Masala Parwal Aloo is made in many ways but I like to make it with this method as it ensures that flavours of spices go all the way inside parwal You can serve this sabji with roti, paratha or rice. This recipe is a perfect for lunch and dinner. I mostly make this sabzi when parwal arrive fresh in the market. Aloo Paratha is North India's favourite breakfast.

Instructions to make Roasted besan cake parwal aloo paratha tariwale SUBZI:

1. Add oil fry parwal….in salt n haldi,set aside
2. Add ghee to prepare cakes,1 tsp rest keep aside…add besan…roast…add little water,then try to bind it..if not add bit water more…allow water to soak besan…so that it swells n cakes be one fluffier n lighter later….
3. Spread it on a greased plate…the consistency is like…burfi spread….now allow it to b set….on cool air..then after say half n hr…cut into pieces like burfi…but remember spread must have thickness to get cubes…not flat pieces…
4. Fry it…in oil….like we do for besani gatte..
5. Remove now add ghee n fry the masala,once oil leaves sides…add water n fried parwal…check salt….add chaunk…then add besan cakes… remember don't cook in water besan cakes for more than 4 mins..at best 5mins…
6. Serve with rice…

I mostly make this sabzi when parwal arrive fresh in the market. Aloo Paratha is North India's favourite breakfast. This luscious Punjabi subzi features the standard combo of potato and peas, but in an enticing new form. Here, the duo is soaked in a tantalizing gravy of curds, spices and a special blend of onions, cashewnuts, melon seeds and green chillies. With curds and fresh cream, the Aloo Mutter Tariwale.

So that is going to wrap it up for this special food roasted besan cake parwal aloo paratha tariwale subzi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!