Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon mandazi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cinnamon mandazi is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cinnamon mandazi is something which I have loved my whole life.

These mandazi were made in celebration of so many things. Last week, the UCE results came out and my little sister passed well. The passing alone called for celebration. Personally,I don't buy mandazi,i love homemade ones because i know exactly how clean and fresh my frying oil is.

To begin with this recipe, we have to prepare a few components. You can cook cinnamon mandazi using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon mandazi:

1. Get 500 gram self raising flour
2. Make ready 1 teaspoon cinnamon
3. Make ready 3 tablespoon sugar
4. Make ready Half litre milk(one can use water instead)
5. Take 1 teaspoon squeezed lemon(optional)
6. Get Oil for deep frying

This is gonna smell and look delicious. Simple mandazi recipe with lemon zest and cinnamon. I just wanted to share with you and quick, easy and simple. lemon cinnamon mandazi nairobi kitchen recipe-Sift Flour into a large bowl. Add in the Margarine/Butter and rub with your hands until mixture resembles breadcrumbs-Add Sugar, Cinnamon, Lemon Zest, and Lemon Juice.

Steps to make Cinnamon mandazi:

1. Sieve your dry ingredients
2. In a bowl make a well n add in you lemon n milk as you mix to make a dough,do it thoroughly to make a soft do n let it settle for 20-30 mnts
3. Divide your dough in portion then roll out each on flat area,from each cut out your desired pieces n deep fry then
4. Serve with tea or coffee

I just wanted to share with you and quick, easy and simple. lemon cinnamon mandazi nairobi kitchen recipe-Sift Flour into a large bowl. Add in the Margarine/Butter and rub with your hands until mixture resembles breadcrumbs-Add Sugar, Cinnamon, Lemon Zest, and Lemon Juice. Mix well and set aside-Mix the Milk and Eggs together until well combined.-Pour the Milk-Egg mixture into the dry ingredients-Knead the dough with your hands until it has become firm. In a clean bowl, sift flour and baking powder. Add salt, cinnamon and sugar and mix well.

So that is going to wrap this up for this special food cinnamon mandazi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!