Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon mandazi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mandazi is a popular snack in Kenya. I took the liberty to make these lemon mandazi because I noticed people would ask do you have to use milk or eggs in mandazis? I hope this recipe proves to you that you do not have to…and your mandazi will just be as equally tasty. LEMON MANDAZI First of all, let us talk about the aroma of these lemon mandazi!

Lemon mandazi is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lemon mandazi is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon mandazi using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon mandazi:

1. Get 500 g self raising flour
2. Prepare 6 tbs sugar
3. Make ready 2 tbs margarine
4. Take 1 lemon
5. Take Oil enough to deep-fry
6. Make ready Warm Milk

Originating from the Swahili cuisine, the snack comes in an array of flavors depending on the ingredients used. With ingredients such as eggs, milk, water, sugar. Great recipe for Lemon flavored mandazi. I always experiment with baking and this time I wanted different shaped mandazi rather than the always norm.

Instructions to make Lemon mandazi:

1. In a bowl put flour margarine and sugar and rub in till well combined.
2. Add in lemon zest from grated lemon. Add in milk and make a dough.
3. Squeeze lemon for juice add in 5he dough and continue kneading for like 10 minutes.
4. Cover and set a side for 1hour
5. Heat oil
6. Cut your dough to balls. Then roll up the dough into a circle. Cut into strips and cut into rectangular or square shapes. Or use a glass to cut circular shapes
7. In your heated oil put the cut dough let it cook till golden brown and turn to cook the other side
8. Remove from heat. Let them cool and enjoywith tea or coffee as breakfast or snack.

Great recipe for Lemon flavored mandazi. I always experiment with baking and this time I wanted different shaped mandazi rather than the always norm. This method doesn't use eggs nor milk but one can always include if desired #mykenyantraditionaldish This lemon mandazi adds a whole new element of flavour and warmth to the regular mandazi. Kenyan Lemon Mandazi Recipe - Sheena's Kitchen. Mandazi is a popular snack in Kenya.

So that’s going to wrap it up with this special food lemon mandazi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!