Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon mandazi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Mandazi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Lemon Mandazi is something that I have loved my entire life.

Mandazi is a popular snack in Kenya. I took the liberty to make these lemon mandazi because I noticed people would ask do you have to use milk or eggs in mandazis? I hope this recipe proves to you that you do not have to…and your mandazi will just be as equally tasty. Jump to Recipe Jump to Video Print Recipe.

To begin with this particular recipe, we must prepare a few components. You can have lemon mandazi using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Mandazi:

1. Take 600 g self raising flour
2. Take 4 eggs
3. Prepare 6 Tbsp sugar
4. Prepare 2 heaped Tbsp margarine
5. Take 1 tsp lemon rind
6. Prepare Milk(room temp.)

Kenyan Lemon Mandazi Recipe - Sheena's Kitchen. Mandazi is a popular snack in Kenya. I took the liberty to make these lemon mandazi because I noticed people would ask do you have to use milk or. For a basic mandazi recipe, simply leave out the lemon zest, and you have regular mandazis!

Instructions to make Lemon Mandazi:

1. Sift flour.
2. Add sugar, lemon rind and margarine and mox with fingera.
3. Make a well and pour beaten eggs and continue mixing with hands.
4. Add milk little by little as you knead to a firm but soft consistency.
5. Cover with a damp cloth and let it sit for 15mins.
6. Under medium heat, heat your oil in a pan.
7. Roll out the dough and cut into desired shapes.
8. Place them in the hot oil, when it brown on one side, overturn it and let the other side brown too.
9. Remove and place it on kitchen towel to drain excess oil.
10. Repeat untill all mandazi are cooked.
11. Enjoy with a glass of milk or cup of tea.

I took the liberty to make these lemon mandazi because I noticed people would ask do you have to use milk or. For a basic mandazi recipe, simply leave out the lemon zest, and you have regular mandazis! But, if you want a little bit more zest and flavor, add the lemon zest and I promise you will NOT be disappointed. So fair warning, eat them with your friends, so your not tempted to eat the whole batch by yourself. lemon cinnamon mandazi nairobi kitchen recipe-Sift Flour into a large bowl. Add in the Margarine/Butter and rub with your hands until mixture resembles breadcrumbs-Add Sugar, Cinnamon, Lemon Zest, and Lemon Juice.

So that is going to wrap this up with this exceptional food lemon mandazi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!