Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mandazi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Heat oil in a deep-fryer or large saucepan over medium heat. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts.

Mandazi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mandazi is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mandazi using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mandazi:

1. Prepare 1 cup (the one for flask😂) of self raising flour
2. Prepare 1/2 tsp yeast
3. Make ready 3 tbsp sugar
4. Prepare 1 tbsp blueband
5. Make ready 1 egg
6. Take Some warm milk

Mandazi and Chai is the ultimate breakfast in many Kenyan homes. Growing up in Kenya , it was very common to dunk a warm Mandazi, made fresh from the local bakery, in a hot cup of Chai (tea). My memories of Chai and Mandazi take me all the way back to my grandmother's kitchen during our school breaks. Ingredients. - all purpose flour - sugar - blue band (margarine) - milk - water - yeast - baking powder.

Steps to make Mandazi:

1. Put the first three ingredients in a mixing bowl and mix them
2. Add ingredient 4 and 5 and mix them up
3. As you knead the flour add the milk till you feel it is enough (measured with my eyes 😂)
4. Continue kneading the dough until you achieve the smooth and soft consistency
5. Wrap the dough with a cling film or cover the bowl with a wet kitchen towel and set it aside for 20-30 minutes
6. Cut the dough into four equal round pieces. In the mean time put your deep frying pan on your gas, heat the oil on medium heat.
7. Take one piece of the dough, roll it out till you get 2 inch thickness. Cut it into four pieces (triangular)
8. Repeat step 7 for all the other pieces
9. Once your oil is hot enough, go ahead and start cooking your mandazis
10. Final results. Serve with a hot cup of tea / coffee / chocolate

My memories of Chai and Mandazi take me all the way back to my grandmother's kitchen during our school breaks. Ingredients. - all purpose flour - sugar - blue band (margarine) - milk - water - yeast - baking powder. Using your hand mix them well. -add a teaspoon of yeast and a tea spoon… Rwandan mandazi are little African donuts that are truly addicting. Basically fried dough, one of my favorite things. Add the wet ingredients into a separate bowl and mix well.

So that’s going to wrap this up for this exceptional food mandazi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!