Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yummy mandazi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Yummy Mandazi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Yummy Mandazi is something which I have loved my whole life.

Mandazi Recipe Method: Warm heavy and light coconut milk in a saucepan and add yeast and sugar. In a separate bowl, combine flour, cardamom powder and a pinch of salt. If too hard add a little bit of water. Cut into triangles (or desired shape).

To begin with this recipe, we have to first prepare a few ingredients. You can cook yummy mandazi using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yummy Mandazi:

1. Prepare 1 kg Self raising flour
2. Take 4 eggs
3. Make ready Sugar
4. Get Margarine
5. Prepare 250 ml Milk
6. Take Cooking oil

Have a recipe of your own to share? I used to go online to learn how to make Mandazi, and every recipe I used to try never gave me the results I wanted or expected, until just last year when I combined different recipes together and had amazing results. Mandazi are so yummy and addictive. G} Place mandazi pieces on a floured surface so they don't stick H} Cover them with papers and let them stay outside for few hours until they rise and ready to be fried.

Steps to make Yummy Mandazi:

1. Sieve your 1kg of flour in a clean and dry basin.
2. Add 6 spoons of sugar into the flour, mix it thoroughly till it mixes well.
3. Break the eggs, one by one into the mixture, then add two spoons of margarine.
4. Knead it till it mixes well, take the boiled milk, spilt it bit by bit to get a great mix.
5. Let it not be too soft or too hard, after your dough is ready, take a little salad and apply to it, to avoid stickiness on the bottom and sides.
6. Cover it with a foil paper or cling film for the night, roll and cut into desired shapes and deep-fry.

Mandazi are so yummy and addictive. G} Place mandazi pieces on a floured surface so they don't stick H} Cover them with papers and let them stay outside for few hours until they rise and ready to be fried. I} Fry them in pre-heated hot oil, on medium heat (Use a big pan). Make sure not to let them rise too much in the oil before turning; otherwise they will burst or bubble. There are tons of variations of Mandazi recipes, this is a variation adapted to our family's preferences.

So that’s going to wrap it up with this exceptional food yummy mandazi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!