Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, soft and sweet mandazi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Soft and sweet mandazi is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Soft and sweet mandazi is something that I’ve loved my entire life.

Simple steps described on how Make Some Soft and Delicious Maandazi. Sieve your flour in a bowl. Simple steps described on how Make Some Soft and Delicious Maandazi. Mandazi or Maandazi, Similar to a Doughnut also known as puff puff in Western African.

To begin with this particular recipe, we have to first prepare a few components. You can cook soft and sweet mandazi using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soft and sweet mandazi:

1. Take 2 cups wheat flour(all purpose - EXE)
2. Take 1/2 (1 cup) sugar
3. Prepare 1 cup milk
4. Make ready 2 eggs
5. Get Lemon rint
6. Get Enough cooking oil for deep frying
7. Make ready 4 tablespoon baking powder
8. Take 5 tablespoon blueband
9. Prepare 1 pinch cinamon

I love making mandazis and over the years this is what I do to get them nice and fluffy. Come with us in our kitchen and learn how to cook sweet Mandazi. Soft Mini Mandazi How To Guide. Mandazis are pastries similar to donuts that are popular in Kenya Soft Yeast free donuts.

Steps to make Soft and sweet mandazi:

1. Sieve your flour in a bowl.On a separate bowl,mix sugar,cinamon and baking powder thoroughly. Add the mixture to the wheat flour and mix thouroughly.Add lemon rint to the mixture and countinue mixing until it is done.Add blueband to the mixture and mix until there are no lumps of blueband
2. Add milk to beaten eggs on a separate bowl and mix. Then add to the mixture above little by little as you mix.knead it until it is fine.
3. Cover it with a foil and leave it for 45 mins
4. After 45 mins,roll it on a flat surface (should not roll it too much to be too light) cut it into desired shapes and deep fry in well heated oil.Turn the mandazis after changing colour to brownish and remove from the oil after both sides have cooked
5. Serve with tea or you preference for breakfast

Soft Mini Mandazi How To Guide. Mandazis are pastries similar to donuts that are popular in Kenya Soft Yeast free donuts. If you've tried an old fashion donut then you'll have an idea Winning recipe: Sweet pepper grilled chicken. I recently made this when a special guest came over. Mandazi/Mahamri can also be called a Swahili Doughnut and originated from the Swahili Coast.

So that is going to wrap it up with this exceptional food soft and sweet mandazi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!