Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumkin mandazi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Boiled pumpkin Sugar All purpose flour Cooking oil for kneading. Note: Measure according to the quantity of mandazis you desire to cook. Add Flour little by little as you knead the dough.

Pumkin mandazi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pumkin mandazi is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pumkin mandazi using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pumkin mandazi:

1. Prepare 800 gms self raising flour
2. Take 6 tablespoons cooking oil (and more for deep frying)
3. Prepare 1 teaspoon ginger
4. Make ready 1 teaspoon mixed spices
5. Take 1/2 teaspoon salt
6. Take 2 teaspoons cardamom
7. Get 2 eggs
8. Take 1 cup pumkin puree
9. Take 1/4 cup milk
10. Make ready 1/2 tablespoon vanilla essence
11. Make ready 3/4 cup sugar

Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made with coconut milk). Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. I created this video with the YouTube Video Editor (http://www.youtube.com/editor) Hey loves! We all love yummy maandazi's and here is a recipe that you may love.

Steps to make Pumkin mandazi:

1. In a bowl sieve the flour and add all the dry ingredients and mix well
2. Add in the cooking oil and rub in till it becomes crumbly
3. Add in the egg and vanilla essence and mix
4. Add in the pumkin puree bit by bit as you knead into a dough
5. Continue kneading while adding milk to form a soft dough. Let it rest for 30mins
6. Heat the oil in a pan. Roll out the dough, cut into desired shapes
7. Toss in the oil to deep fry
8. Let them brown on one side then turn to the other side. Till well cooked and browned. Drain the oil on a paper towel
9. Serve and enjoy

I created this video with the YouTube Video Editor (http://www.youtube.com/editor) Hey loves! We all love yummy maandazi's and here is a recipe that you may love. Maandazi is one of the best snack that you can. Take a clean pan,turn on the heat and heat the oil.when the oil is hot drop the cuts of dough in the oil. Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal.

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