Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, ginger mini mandazis. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ginger mini Mandazis is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ginger mini Mandazis is something that I’ve loved my entire life.

I love my mandazis home made.with a cup of black tea=heavenly. Whisk the eggs and add into the flour gently kneading the flour.gradually add the milk and ginger extract. Work the flour till it's smooth and doesnt stick onto your hands or working surface. Mix the water, butter (or margarine, or oil), milk, and egg together.

To begin with this recipe, we must prepare a few ingredients. You can cook ginger mini mandazis using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ginger mini Mandazis:

1. Take 3 cups self raising flour
2. Make ready 2 tbsp vegetable oil
3. Take 2 tbsp margarine
4. Get 1 pinch salt
5. Make ready 1 tsp Grated ginger
6. Get 1 cup milk

The flavoured mandazis are so tasty. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Mix the yeast, a pinch of sugar, a pinch of plain flour and the ¼ cup of warm water. Learn how to cook different tasty foods.𝙏𝙝𝙖𝙣𝙠 𝙔𝙤𝙪 𝙁𝙤𝙧 𝙒𝙖𝙩𝙘𝙝𝙞𝙣𝙜!🚩 Remember to subscribe and hit the bell.

Instructions to make Ginger mini Mandazis:

1. Assemble all your ingredients
2. In a clean dry bowl, measure in the dry ingredients and whisk to mix
3. Add in the margarine
4. Add in the vegetable oil and rub in
5. Add in the eggs then the milk andknead
6. Knead to a stiff smooth dough, cover and let rest for 20 minutes before working on it again
7. Dust your work surface and roll out the dough
8. Cut into desirable shapes/sizes
9. In a medium heated oil in a frying pan, fry your dough shapes till golden brown on both sides
10. Remove from heat and place in an underlined container
11. ENJOY!!! hot or cold…depends on your preference

Mix the yeast, a pinch of sugar, a pinch of plain flour and the ¼ cup of warm water. Learn how to cook different tasty foods.𝙏𝙝𝙖𝙣𝙠 𝙔𝙤𝙪 𝙁𝙤𝙧 𝙒𝙖𝙩𝙘𝙝𝙞𝙣𝙜!🚩 Remember to subscribe and hit the bell. Using a sharp small knife, cut the dough into the desired size setting aside ready for deep frying. Heat your oil in a suitable pot and gently dip the mandazi pieces to cook until light brown on the first side then turn to cook on the second side. I am SUPER excited to present this one - Soft Mini Mandazi.

So that’s going to wrap this up with this special food ginger mini mandazis recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!